3 minutes cooking ☆ Hard-boiled egg and rice-cake can

3 minutes cooking ☆ Hard-boiled egg and rice-cake can

Stomach ~ When you want to eat immediately 丼 ♪ When bored with meat, please when you want to finish quickly.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about 3 minutes cooking ☆ Hard-boiled egg and rice-cake can
Here is the material and deatils about the 3 minutes cooking ☆ Hard-boiled egg and rice-cake can , I hope you can use it make a delicious food and have a good time!

Material
1、Tuna cans (with soy sauce taste)
1、Tuna cans (with soy sauce taste) 1 can (using solid amount 65g)
2、egg
2、egg 2 pieces
3、White soup
3、White soup Small 1
4、Salad oil
4、Salad oil About one large
Details
1、Heat in a frying pan, add oil, and add a can of miso soup. It's a strong midfire. Add the white soup to the egg and lightly melt it.
1、Heat in a frying pan, add oil, and add a can of miso soup. It's a strong midfire. Add the white soup to the egg and lightly melt it.
2、Put 2/3 of melted eggs in a frying pan. When the egg is solidified, put the remaining melted eggs.
2、Put 2/3 of melted eggs in a frying pan. When the egg is solidified, put the remaining melted eggs.
3、Wait about 10 seconds and put it on the meal to complete it. The hardness of the egg is free.
3、Wait about 10 seconds and put it on the meal to complete it. The hardness of the egg is free.

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