A bowl of rice with grilled autumn sword fish

A bowl of rice with grilled autumn sword fish

A delicious autumn menu of autumn sword fish. Let's taste the mushroom with a stew pot!

Posted by Eiliy

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Here is the material and deatils about the A bowl of rice with grilled autumn sword fish , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice Two
2、Shimeji
2、Shimeji 1 share
3、Shiitake mushroom
3、Shiitake mushroom 1 pack (6 small)
4、Small green onion
4、Small green onion Appropriate amount
5、pike
5、pike One animal
6、Sesame oil
6、Sesame oil 1 tablespoon
7、Ginger (shredded)
7、Ginger (shredded) One piece (small)
8、Soy sauce
8、Soy sauce 1 tablespoon
9、sweet sake
9、sweet sake 1 tablespoon
10、Liquor
10、Liquor 1 tablespoon
11、Soup stock (use 1 tablespoon of soup stock melted with hot water and diluted with water)
11、Soup stock (use 1 tablespoon of soup stock melted with hot water and diluted with water) 330 ml
Details
1、Shimeji cut stone and divide it into small cells. Shiitake is also roughly shredded.
1、Shimeji cut stone and divide it into small cells. Shiitake is also roughly shredded.
2、Let's get rid of the autumn sword fish and grill it on both sides with grill.
2、Let's get rid of the autumn sword fish and grill it on both sides with grill.
3、Sesame oil in a stew pot and fry mushrooms. Once lightly cooked, add ginger, soy sauce, mirin and sake and cook for 2 minutes.
3、Sesame oil in a stew pot and fry mushrooms. Once lightly cooked, add ginger, soy sauce, mirin and sake and cook for 2 minutes.
4、Heat for 3 to 4 minutes on high heat, then lower to low heat if boiling and stop for about 12 minutes, place grilled autumn sword fish, cover with a lid and steam for about 10 minutes.
4、Heat for 3 to 4 minutes on high heat, then lower to low heat if boiling and stop for about 12 minutes, place grilled autumn sword fish, cover with a lid and steam for about 10 minutes.
5、Fall Swordfish Remove the head and spine and break up and stir up! Please make small chopped green onions as you like.
5、Fall Swordfish Remove the head and spine and break up and stir up! Please make small chopped green onions as you like.

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