A la carte dish-Long green onion curry-

A la carte dish-Long green onion curry-

It is a recipe that uses parts that are likely to be discarded, such as vegetable peels and stems. You can also eat skin and stems deliciously by cooking.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about A la carte dish-Long green onion curry-
Here is the material and deatils about the A la carte dish-Long green onion curry- , I hope you can use it make a delicious food and have a good time!

Material
1、Long green onion (blue part)
1、Long green onion (blue part) Two bottles
2、Ground meat
2、Ground meat 200g
3、cabbage
3、cabbage 1/6 pieces (same amount of long green onions)
4、Salad oil
4、Salad oil 1 tbsp
5、Bouillon (cube)
5、Bouillon (cube) 1 piece
6、Curry roux
6、Curry roux Appropriate amount (1/3 to 1/4 box)
7、water
7、water 350cc
8、Laurie
8、Laurie 1 sheet
9、Salt and pepper
9、Salt and pepper a little
Details
1、Wash the long green onion blue portion to 3 to 5 cm, cut the cabbage into bite-sized pieces, and chop with a food processor.
1、Wash the long green onion blue portion to 3 to 5 cm, cut the cabbage into bite-sized pieces, and chop with a food processor.
2、1 Put the green onion and cabbage in a bowl and mix with the minced meat. Put salad oil in the pan and cook until color changes on medium heat (about 5 minutes).
2、1 Put the green onion and cabbage in a bowl and mix with the minced meat. Put salad oil in the pan and cook until color changes on medium heat (about 5 minutes).
3、Stir in 2 salted peppers, add bouillon, laurier and water and simmer 15 minutes while taking the ax.
3、Stir in 2 salted peppers, add bouillon, laurier and water and simmer 15 minutes while taking the ax.

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