A little extravagant shrimp red curry

A little extravagant shrimp red curry

Commercially available red curry paste also contains prawn extract, but it is an excellent choice if you add prawn prawn miso to the stock.

Posted by Eiliy

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Here is the material and deatils about the A little extravagant shrimp red curry , I hope you can use it make a delicious food and have a good time!

Material
1、Headed shrimp
1、Headed shrimp Four tails (200 g)
2、Coconut milk
2、Coconut milk 400cc (1 can)
3、water
3、water 100cc
4、Salad oil
4、Salad oil 3 tablespoons
5、Shishi Tang
5、Shishi Tang 6
6、Shimeji
6、Shimeji 50g
7、young corn
7、young corn 6
8、Red curry paste
8、Red curry paste 2 tablespoons
9、Nampra
9、Nampra 1/2 tbsp
10、sugar
10、sugar 1/2 teaspoon
11、salt
11、salt Appropriate amount
Details
1、Shrimp peel the head and shell and take back, and cut the end of the tail to make it dirty and lightly salt it.
1、Shrimp peel the head and shell and take back, and cut the end of the tail to make it dirty and lightly salt it.
2、Put coconut milk and water, shrimp head and shell in a pot, heat to a boil, boil for 2 minutes and stop the fire.
2、Put coconut milk and water, shrimp head and shell in a pot, heat to a boil, boil for 2 minutes and stop the fire.
3、Heat the oil in a frying pan and fry the shrimp, shiitake mushroom, shimeji and corn. It's like frying a frying pan.
3、Heat the oil in a frying pan and fry the shrimp, shiitake mushroom, shimeji and corn. It's like frying a frying pan.
4、When the smell comes up, add 2 soup and 3 ingredients with shrimp head and shell removed.
4、When the smell comes up, add 2 soup and 3 ingredients with shrimp head and shell removed.
5、When it's boiling, taste it with pickle, sugar and salt.
5、When it's boiling, taste it with pickle, sugar and salt.

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