A little Japanese-style pork and radish curry

A little Japanese-style pork and radish curry

It is a little Japanese-style curry with soy sauce as a secret. Because the ingredients will be filled with fire quickly, you can make curry quickly.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about A little Japanese-style pork and radish curry
Here is the material and deatils about the A little Japanese-style pork and radish curry , I hope you can use it make a delicious food and have a good time!

Material
1、Japanese radish
1、Japanese radish 1/3 this
2、onion
2、onion 1 in
3、Sesame oil
3、Sesame oil 1 tablespoon
4、Garlic tube
4、Garlic tube 2 cm
5、Ginger tube
5、Ginger tube 2 cm
6、Ground pork
6、Ground pork 360g
7、water
7、water 600cc
8、sake
8、sake 1 tablespoon
9、soy sauce
9、soy sauce 1 teaspoon
10、Callerou
10、Callerou 1/2 box ~ by your choice
Details
1、Cut daikon radish and onion into 1 cm cubes.
1、Cut daikon radish and onion into 1 cm cubes.
2、Put sesame oil, garlic, ginger and onion in a pot and fry.
2、Put sesame oil, garlic, ginger and onion in a pot and fry.
3、When the onions are clear, add minced meat.
3、When the onions are clear, add minced meat.
4、When the radish is clear, add water and simmer for about 10 minutes.
4、When the radish is clear, add water and simmer for about 10 minutes.
5、Take an ax on the way and add alcohol to the deodorant of meat.
5、Take an ax on the way and add alcohol to the deodorant of meat.
6、After the radish is cooked, add curry roux and simmer again for about 5 minutes on low heat.
6、After the radish is cooked, add curry roux and simmer again for about 5 minutes on low heat.

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