A little Japanese-style risotto-style omelet rice bowl

A little Japanese-style risotto-style omelet rice bowl

I took Kagome tomato ketchup in soup and made it a little Japanese-style risotto-style omelet rice.

Posted by Eiliy

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Here is the material and deatils about the A little Japanese-style risotto-style omelet rice bowl , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice Appropriate amount
2、Egg
2、Egg 1 piece
3、Kagome tomato ketchup
3、Kagome tomato ketchup 1 tablespoon
4、Powdered
4、Powdered a little
5、mayonnaise
5、mayonnaise 1 teaspoon
6、Salad oil
6、Salad oil 1 teaspoon
7、Tomato
7、Tomato if there is
Details
1、Put Kagomet Make-Chapp and water 100cc in a small pan and heat on a pan, and if necessary, add a tomato and let it boil once, stop the flame.
1、Put Kagomet Make-Chapp and water 100cc in a small pan and heat on a pan, and if necessary, add a tomato and let it boil once, stop the flame.
2、Melt the eggs and mix with mayonnaise.
2、Melt the eggs and mix with mayonnaise.
3、Put the egg in a frying pan and turn off the heat to make a semi-ripened egg.
3、Put the egg in a frying pan and turn off the heat to make a semi-ripened egg.

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