A lot of tomatoes and plenty of whole tomatoes

A lot of tomatoes and plenty of whole tomatoes

The whole tomato omelette with rice and rice is hard wrapped in the whole tomato soup ... Wow-delicious food or sweet rice-o (≧ ≦)) o

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about A lot of tomatoes and plenty of whole tomatoes
Here is the material and deatils about the A lot of tomatoes and plenty of whole tomatoes , I hope you can use it make a delicious food and have a good time!

Material
1、Tomato large
1、Tomato large 1 piece = net 300g ~ 400g
2、Rice
2、Rice 1 combination
3、water
3、water The amount reduced by 1 to 6 tablespoons
4、Eringui / Shiitake slice
4、Eringui / Shiitake slice One bottle
5、Garlic kizamu
5、Garlic kizamu One or two
6、salt
6、salt 1/2 teaspoon
7、Black pepper
7、Black pepper Little
8、Olive oil or butter
8、Olive oil or butter As much as you like
9、Parsley and basil
9、Parsley and basil As much as you like
Details
1、Grind rice, drain water to scale, then remove 6 tablespoons water to reduce (water content of tomato) Shiitake mushroom / eryngii here water supply for about 1 hour ☆
1、Grind rice, drain water to scale, then remove 6 tablespoons water to reduce (water content of tomato) Shiitake mushroom / eryngii here water supply for about 1 hour ☆
2、The tomato is washed, and the corner of the kitchen knife is used to gently melt away.
2、The tomato is washed, and the corner of the kitchen knife is used to gently melt away.
3、Add all the seasonings to 1 when the water supply is complete and stir well, and finally put the tomato in the center and switch on the rice cooker!
3、Add all the seasonings to 1 when the water supply is complete and stir well, and finally put the tomato in the center and switch on the rice cooker!
4、It's hot and cold ... Wow ah yeah (I opened the lid for shooting but I really steamed it with it closed)
4、It's hot and cold ... Wow ah yeah (I opened the lid for shooting but I really steamed it with it closed)
5、After steaming for 10 minutes, break up the tomato and stir it up and serve it. The rice is hard but it will be wrapped with jujua tomatoes from now on.
5、After steaming for 10 minutes, break up the tomato and stir it up and serve it. The rice is hard but it will be wrapped with jujua tomatoes from now on.
6、I feel that hard rice is wrapped in tomato as it is in the soup as it is. I think that al dente, hard rice, paella and risotto lovers are favorite foods-♡
6、I feel that hard rice is wrapped in tomato as it is in the soup as it is. I think that al dente, hard rice, paella and risotto lovers are favorite foods-♡
7、It is hard to throw away olive oil, but butter ... dangerous taste ♡ ... cheese of course I think あ う あ う
7、It is hard to throw away olive oil, but butter ... dangerous taste ♡ ... cheese of course I think あ う あ う
8、In the original recipe, I put the oil and cooked it ... so that the olive oil group and the butter group can coexist + rice with rice can be cooked more well
8、In the original recipe, I put the oil and cooked it ... so that the olive oil group and the butter group can coexist + rice with rice can be cooked more well
9、Whole tomato instead of ketchup rice → tomato 150g, olive oil 1 teaspoon, others same in water, good moisture adjustment
9、Whole tomato instead of ketchup rice → tomato 150g, olive oil 1 teaspoon, others same in water, good moisture adjustment

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