A millet rice bowl with a turnip and three leaves

A millet rice bowl with a turnip and three leaves

A kind rice porridge for tired gastrointestinal tract.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about A millet rice bowl with a turnip and three leaves
Here is the material and deatils about the A millet rice bowl with a turnip and three leaves , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 1 combination
2、CO · OP delicious cereals 15 grains
2、CO · OP delicious cereals 15 grains 1/2 bag
3、Turnip
3、Turnip 2 pieces
4、Three leaves
4、Three leaves 1/2 bundle
5、Soup stock
5、Soup stock 1200 ml
6、salt
6、salt 1/4 tsp
Details
1、【Preparation】 Rice is ground and soaked in water (outside the volume) for about 30 minutes together with CO ・ OP delicious cereals and fifteen grains, and raised in colander.
1、【Preparation】 Rice is ground and soaked in water (outside the volume) for about 30 minutes together with CO ・ OP delicious cereals and fifteen grains, and raised in colander.
2、Turn the root into a half-cm cut with a width of 1 cm, and roughly cut the stems and leaves. The three leaves are roughly carved.
2、Turn the root into a half-cm cut with a width of 1 cm, and roughly cut the stems and leaves. The three leaves are roughly carved.
3、[How to make] Put drained rice, cereals, and soup stock in a pan, cover with a turnip root, cover, and cook over medium heat.
3、[How to make] Put drained rice, cereals, and soup stock in a pan, cover with a turnip root, cover, and cook over medium heat.
4、Turn off the heat, cover and steam for about 5 minutes, add three leaves and mix gently.
4、Turn off the heat, cover and steam for about 5 minutes, add three leaves and mix gently.

Related Articles