A mixture of burdock and hijiki

A mixture of burdock and hijiki

A recipe using vegetables and mushrooms from Fukuoka Prefecture.

Posted by Eiliy

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Here is the material and deatils about the A mixture of burdock and hijiki , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 220g
2、water
2、water 360g
3、Shiraki
3、Shiraki 120g
4、Dried Hijiki
4、Dried Hijiki 4g
5、dried shiitake
5、dried shiitake 4g
6、Burdock
6、Burdock 40g
7、Grilled chikuwa
7、Grilled chikuwa 20g
8、Carrots
8、Carrots 20g
9、Bonito bonito soup
9、Bonito bonito soup 80g
10、sugar
10、sugar 6g
11、Dark mouth soy sauce
11、Dark mouth soy sauce 12g
Details
1、Rice is washed with rice and cooked with a quantity of water.
1、Rice is washed with rice and cooked with a quantity of water.
2、Boil the Shiraki and cut it into the same length as rice.
2、Boil the Shiraki and cut it into the same length as rice.
3、Return dried hijiki to water and cut into small pieces. Return dried shiitake to water and cut into small pieces.
3、Return dried hijiki to water and cut into small pieces. Return dried shiitake to water and cut into small pieces.
4、Add 2 to 4 ingredients to the soup and heat. When the fire goes, prepare the taste with sugar and soy sauce and simmer until the juice disappears.
4、Add 2 to 4 ingredients to the soup and heat. When the fire goes, prepare the taste with sugar and soy sauce and simmer until the juice disappears.
5、Mix 5 with cooked rice.
5、Mix 5 with cooked rice.

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