A mixture of green and pork loin

A mixture of green and pork loin

We mix green vegetables and pork simmered with freshly cooked rice and make. The sweet and sour taste of simmered soy sauce and the smell of green vegetables will make you have a good appetite!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about A mixture of green and pork loin
Here is the material and deatils about the A mixture of green and pork loin , I hope you can use it make a delicious food and have a good time!

Material
1、Minced pork
1、Minced pork 100g
2、Shungiku
2、Shungiku 4 shares
3、Ginger
3、Ginger 10g (with skin)
4、Soy sauce
4、Soy sauce 1 tbsp and 1/2 tbsp
5、sweet sake
5、sweet sake 1 tablespoon
6、Liquor
6、Liquor 1 tablespoon
7、sugar
7、sugar 1 tablespoon
Details
1、I will cook the rice with a rice cooker or pot. Prepare ingredients to mix while cooking.
1、I will cook the rice with a rice cooker or pot. Prepare ingredients to mix while cooking.
2、Clean the greens (Shungiku, etc.) well, and after cutting off the root, wrap it in a wrap and heat it in the microwave. It is 1-2 minutes with 600w.
2、Clean the greens (Shungiku, etc.) well, and after cutting off the root, wrap it in a wrap and heat it in the microwave. It is 1-2 minutes with 600w.
3、Take out the cooked greens, take off the wrap and immediately cool with cold water to stop the color. After that I squeeze the water well and cut it.
3、Take out the cooked greens, take off the wrap and immediately cool with cold water to stop the color. After that I squeeze the water well and cut it.
4、Put the minced pork in a small pan, add soy sauce mirin, sake, sugar and grated ginger and heat.
4、Put the minced pork in a small pan, add soy sauce mirin, sake, sugar and grated ginger and heat.
5、Boil until the boiling water remains in the pan a little. I aim at a photo.
5、Boil until the boiling water remains in the pan a little. I aim at a photo.
6、Add the boiled green onion and soboro to the cooked rice and mix it with the soup.
6、Add the boiled green onion and soboro to the cooked rice and mix it with the soup.

Related Articles