A pleasant yam bowl with delicious texture ♪ Tororo ankake omelet rice

A pleasant yam bowl with delicious texture ♪ Tororo ankake omelet rice

It is ankake omelet rice where you can enjoy the simmering texture and crispy texture of the yam. It is also compatible with the acidity of ketchup ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about A pleasant yam bowl with delicious texture ♪ Tororo ankake omelet rice
Here is the material and deatils about the A pleasant yam bowl with delicious texture ♪ Tororo ankake omelet rice , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh meat
1、Chicken thigh meat One large (about 300 g)
2、onion
2、onion 1/2
3、carrot
3、carrot 1/2 small
4、green pepper
4、green pepper 2 pieces
5、Rice
5、Rice 2 pieces
6、consomme
6、consomme 1 teaspoon
7、salt
7、salt a little
8、Kagome tomato ketchup
8、Kagome tomato ketchup 4 to 5 tbsp
9、Pork cutlet sauce
9、Pork cutlet sauce 1 tablespoon
10、yam
10、yam 10 cm
11、water
11、water 450 ml
12、consomme
12、consomme 3 tsp
13、Water soluble chestnut powder
13、Water soluble chestnut powder as you like
14、egg
14、egg One person x number of people
15、Cucumber
15、Cucumber 1/2 this
16、Kagome tomato ketchup
16、Kagome tomato ketchup as you like
Details
1、Chicken rice with rice cooker. Cut onions, carrots, and green peppers into coarse chopped foods, and chicken thighs into small pieces of about 1.5 cm square.
1、Chicken rice with rice cooker. Cut onions, carrots, and green peppers into coarse chopped foods, and chicken thighs into small pieces of about 1.5 cm square.
2、Put rice and less water than the scale into the rice cooker. Add ingredients cut with 1 and seasoning for chicken rice and switch on!
2、Put rice and less water than the scale into the rice cooker. Add ingredients cut with 1 and seasoning for chicken rice and switch on!
3、While cooking chicken rice, you prepare. Peel the oyster mushrooms, half minced and half minced.
3、While cooking chicken rice, you prepare. Peel the oyster mushrooms, half minced and half minced.
4、Mix lightly and extinguish the fire. If you want to add toromi, put in water-frying chestnut powder and shake for about 30 seconds.
4、Mix lightly and extinguish the fire. If you want to add toromi, put in water-frying chestnut powder and shake for about 30 seconds.
5、Keep the cucumber shredded.
5、Keep the cucumber shredded.
6、When the rice is cooked, season with chicken rice finish and mix. Fill the plate with rice.
6、When the rice is cooked, season with chicken rice finish and mix. Fill the plate with rice.
7、Place the eggs on top of the served rice and put the bean paste. Add cucumber shreds to finish and apply ketchup to your taste.
7、Place the eggs on top of the served rice and put the bean paste. Add cucumber shreds to finish and apply ketchup to your taste.

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