Adult omelet rice

Adult omelet rice

The appearance is normal, the contents are mature taste. Spicy rice is great, but soft chicken has come!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Adult omelet rice
Here is the material and deatils about the Adult omelet rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、onion
2、onion 1 piece
3、Bird peach meat
3、Bird peach meat 2 sheets
4、egg
4、egg 1 person / 2 to 3
5、Kagome tomato ketchup
5、Kagome tomato ketchup 2 tablespoons
6、Consomme granules
6、Consomme granules 1 tablespoon
7、Chili powder
7、Chili powder 1 tablespoon
8、Salt and pepper
8、Salt and pepper Each little
9、sugar
9、sugar A pinch (as you like)
Details
1、The rice will be flooded with a hammer.
1、The rice will be flooded with a hammer.
2、Put the chicken thighs in a large pot or frying pan until the water is covered and simmer until soft.
2、Put the chicken thighs in a large pot or frying pan until the water is covered and simmer until soft.
3、On the way, I will save it. The soup is used to cook rice, so if there is too much water at the end, the delicious delicious soup will thin.
3、On the way, I will save it. The soup is used to cook rice, so if there is too much water at the end, the delicious delicious soup will thin.
4、Add consomme granules, tomato ketchup and chili powder to drained rice.
4、Add consomme granules, tomato ketchup and chili powder to drained rice.
5、Adjust the soup so that the chicken breast meat is cooked a little harder.
5、Adjust the soup so that the chicken breast meat is cooked a little harder.
6、Chop the onions, put the chicken thighs in a consistent manner and cook normally. I want to cook slowly, so it is recommended not to cook early.
6、Chop the onions, put the chicken thighs in a consistent manner and cook normally. I want to cook slowly, so it is recommended not to cook early.
7、Eggs cut white well and mix well to be even. Seasoned with salt and pepper. The color is very beautiful with a little sugar
7、Eggs cut white well and mix well to be even. Seasoned with salt and pepper. The color is very beautiful with a little sugar
8、Put salad oil and butter in a frying pan and warm. The butter burns in the hot place.
8、Put salad oil and butter in a frying pan and warm. The butter burns in the hot place.
9、When the butter has melted more than half, pour the melted egg. If you mix the whole with a chopstick halfway, the thickness comes out.
9、When the butter has melted more than half, pour the melted egg. If you mix the whole with a chopstick halfway, the thickness comes out.
10、Roll it around and put it on a plate to complete it. Plenty of ketchup (quantity outside) You will spend as much as you like.
10、Roll it around and put it on a plate to complete it. Plenty of ketchup (quantity outside) You will spend as much as you like.

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