Akamoku fried rice

Akamoku fried rice

Akamoku is characterized by splintering, but it was easy to eat fried rice without discomfort (° ꒳ °)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Akamoku fried rice
Here is the material and deatils about the Akamoku fried rice , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice A lot of teacups
2、egg
2、egg 1 piece
3、Akamoku
3、Akamoku 2 tablespoons
4、maximum
4、maximum Appropriate amount
5、Salt and pepper
5、Salt and pepper Appropriate amount
6、Soy sauce
6、Soy sauce Appropriate amount
Details
1、Match the rice with Akamoku.
1、Match the rice with Akamoku.
2、Boil the eggs, make a lightly scrambled egg in a frying pan and season with salt and pepper such as Maximum.
2、Boil the eggs, make a lightly scrambled egg in a frying pan and season with salt and pepper such as Maximum.
3、Add 1 to a frying pan containing 2 and mix, and finish it!
3、Add 1 to a frying pan containing 2 and mix, and finish it!

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