Also for hospitality ☆ Meat & 2 color rice bowl

Also for hospitality ☆ Meat & 2 color rice bowl

Put the meat on a nice two-color rice ☆ Don't you care about meat softness and hospitality even if it gets cold with the onion effect?

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Also for hospitality ☆ Meat & 2 color rice bowl
Here is the material and deatils about the Also for hospitality ☆ Meat & 2 color rice bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Beef thin meat (or pork)
1、Beef thin meat (or pork) 170g ~
2、Onion (grated)
2、Onion (grated) 1/2 of the inside
3、Garlic (sliced)
3、Garlic (sliced) Two pieces
4、Onion (5 mm wide slice)
4、Onion (5 mm wide slice) 1/2 of the inside
5、☆ Your favorite source
5、☆ Your favorite source Large 2-
6、☆ Worcester sauce
6、☆ Worcester sauce Small 2 ~
7、rice
7、rice 3 minutes
8、*carrot
8、*carrot 1/2 of this
9、*butter
9、*butter 10g
10、* Consomme (granule)
10、* Consomme (granule) Small 1/2
11、* Salt and pepper
11、* Salt and pepper a little
12、パ Parsley and Italian parsley or boiled spinach
12、パ Parsley and Italian parsley or boiled spinach 15 to 20 g (1/2 bunches of spinach)
13、バ タ ー Butter
13、バ タ ー Butter 10g
14、コ ン Consomme (granule)
14、コ ン Consomme (granule) Small 1/2
15、塩 Salt and pepper
15、塩 Salt and pepper a little
Details
1、Cut beef (pork) meat for easy eating and put it in a plastic bag with grated onion. The meat is soft and finished.
1、Cut beef (pork) meat for easy eating and put it in a plastic bag with grated onion. The meat is soft and finished.
2、The onions that could not be grated were chopped and added.
2、The onions that could not be grated were chopped and added.
3、Carrots are grated and grated, parsley and Italian parsley are drained with kitchen paper and chopped.
3、Carrots are grated and grated, parsley and Italian parsley are drained with kitchen paper and chopped.
4、※ I used a lot of less bitter Italian parsley. Parsley 1: Italian parsley 2 = 20 g
4、※ I used a lot of less bitter Italian parsley. Parsley 1: Italian parsley 2 = 20 g
5、Keep the rice warm.
5、Keep the rice warm.
6、Melt butter in a frying pan and fry the carrots. Add half of the rice and the remaining * marks and fry it. Put in half of the mounting equipment.
6、Melt butter in a frying pan and fry the carrots. Add half of the rice and the remaining * marks and fry it. Put in half of the mounting equipment.
7、Wipe the fryper again in step 8 and spread the oil (size 1) and lightly brown out the garlic. Moderate heat.
7、Wipe the fryper again in step 8 and spread the oil (size 1) and lightly brown out the garlic. Moderate heat.
8、Fry the onion. You can save time by lentining the onion slightly before giving up. (^ ^) b
8、Fry the onion. You can save time by lentining the onion slightly before giving up. (^ ^) b
9、When the onion becomes thin, add beef and bake it while spreading. ☆ Season with the mark. Please drain the water. OK even if a little remains.
9、When the onion becomes thin, add beef and bake it while spreading. ☆ Season with the mark. Please drain the water. OK even if a little remains.
10、When the meat is burned, place it on rice and garnish with garlic and garnish.
10、When the meat is burned, place it on rice and garnish with garlic and garnish.
11、Apply black pepper as you like (the amount is out).
11、Apply black pepper as you like (the amount is out).
12、I made another recipe. Please enjoy with curry and meat dishes
12、I made another recipe. Please enjoy with curry and meat dishes

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