☆ 雑 and egg risotto ☆

☆ 雑 and egg risotto ☆

★★★ Hot topic recipe ★★★ A wholesome kind of risotto that was made with easy ingredients ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about ☆ 雑 and egg risotto ☆
Here is the material and deatils about the ☆ 雑 and egg risotto ☆ , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 100g
2、Amber (or salmon flakes)
2、Amber (or salmon flakes) 10 to 15 g
3、egg
3、egg 1 piece
4、Gavel
4、Gavel a little
5、● Water
5、● Water 250 ml
6、● Light soy sauce
6、● Light soy sauce 1 teaspoon
7、● Mirin
7、● Mirin 1 teaspoon
8、● Granule Japanese style soup stock
8、● Granule Japanese style soup stock 1/2 teaspoon
9、● Salt
9、● Salt 1/4 tsp
10、Topping for small rattan and three leaves
10、Topping for small rattan and three leaves Appropriate amount
Details
1、Chop the bones and remove the bones ♪ The small chopsticks are small-cut ♪ The eggs are melted and loosened ♪
1、Chop the bones and remove the bones ♪ The small chopsticks are small-cut ♪ The eggs are melted and loosened ♪
2、Put seasoning of ● in the pan and over medium heat ♪
2、Put seasoning of ● in the pan and over medium heat ♪
3、Add rice and simmer for 3 minutes if you come in
3、Add rice and simmer for 3 minutes if you come in
4、We pour melted egg in place where we are pouring and put in fluffy ♪
4、We pour melted egg in place where we are pouring and put in fluffy ♪
5、Boil it for about 1 minute and stop the fire when the egg goes on fire ♪
5、Boil it for about 1 minute and stop the fire when the egg goes on fire ♪
6、Topped with chopsticks and small chopsticks left for finishing *
6、Topped with chopsticks and small chopsticks left for finishing *

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