Anhydrous chicken curry at bamikyla

Anhydrous chicken curry at bamikyla

If there is a vermicular, please make it once. Surely everyone eats a lot.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Anhydrous chicken curry at bamikyla
Here is the material and deatils about the Anhydrous chicken curry at bamikyla , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken-Chicken wings-peach meat is also acceptable
1、Chicken-Chicken wings-peach meat is also acceptable 300g
2、Tomato
2、Tomato Three
3、onion
3、onion 3 balls
4、carrot
4、carrot One
5、Potatoes
5、Potatoes 5-6 pieces
6、Even garlic tube is acceptable
6、Even garlic tube is acceptable 1 piece
7、Laurie
7、Laurie 1 sheet
8、Olive oil
8、Olive oil 1 tablespoon
9、Curry roux dry
9、Curry roux dry Four
Details
1、Peel the tomato skin and finely chop it.
1、Peel the tomato skin and finely chop it.
2、Thinly slice the onion.
2、Thinly slice the onion.
3、Cut carrots and potatoes into pieces. Smaller ones start burning earlier, but please cut large ones if you like vegetables that are smooth.
3、Cut carrots and potatoes into pieces. Smaller ones start burning earlier, but please cut large ones if you like vegetables that are smooth.
4、Add the garlic and olive oil to the bamikyura and cook over medium heat.
4、Add the garlic and olive oil to the bamikyura and cook over medium heat.
5、When the smell comes out, lay the chicken skin down.
5、When the smell comes out, lay the chicken skin down.
6、If it gets caught, turn it over.
6、If it gets caught, turn it over.
7、Cook for 5 minutes over medium heat and for 45 minutes over low heat. A lot of water comes from vegetables. Stop the fire once.
7、Cook for 5 minutes over medium heat and for 45 minutes over low heat. A lot of water comes from vegetables. Stop the fire once.
8、Make sure that the vegetables are on fire and remove chicken bones. Please use chicken thigh if it is troublesome. You can save time and effort.
8、Make sure that the vegetables are on fire and remove chicken bones. Please use chicken thigh if it is troublesome. You can save time and effort.
9、Put the curry roux into small pieces all over, mix on medium heat and simmer for 3-4 minutes, turn off the heat and cover. It is about 10 minutes to complete.
9、Put the curry roux into small pieces all over, mix on medium heat and simmer for 3-4 minutes, turn off the heat and cover. It is about 10 minutes to complete.

Related Articles