Anhydrous pan ☆ curry

Anhydrous pan ☆ curry

Just cut the cabbage, put it in a pot, wait for the lid and wait! It is a super easy pot.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Anhydrous pan ☆ curry
Here is the material and deatils about the Anhydrous pan ☆ curry , I hope you can use it make a delicious food and have a good time!

Material
1、Chinese cabbage
1、Chinese cabbage A lot of pots
2、Winner
2、Winner 1 bag
3、Chikuwa
3、Chikuwa 4 bottles
4、garlic
4、garlic 1 piece
5、Olive oil
5、Olive oil 3 tablespoons
6、Curry powder
6、Curry powder 2 tablespoons
7、Liquor
7、Liquor 3 tablespoons
8、cheese
8、cheese Appropriate amount
Details
1、Stir in garlic with olive oil
1、Stir in garlic with olive oil
2、Add Chinese cabbage, weiner, chikuwa
2、Add Chinese cabbage, weiner, chikuwa
3、Add sake and curry powder, cover and simmer for about 5 minutes.
3、Add sake and curry powder, cover and simmer for about 5 minutes.

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