Ankake style oyakodon

Ankake style oyakodon

Spread chicken omelet with chicken breast paste and simmer it. It becomes easy to eat the whole together ♪

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Ankake style oyakodon
Here is the material and deatils about the Ankake style oyakodon , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken breast meat
1、Chicken breast meat 1 sheet
2、Starch
2、Starch 2 tablespoons
3、onion
3、onion 1/2 large
4、Enoki mushroom
4、Enoki mushroom 1/2 bundle
5、Qing-geng-cai
5、Qing-geng-cai 1/2 bundle
6、Liquor
6、Liquor 1 tbsp
7、sweet sake
7、sweet sake 3 tablespoons
8、Soy sauce (low salt)
8、Soy sauce (low salt) 4 tablespoons
9、water
9、water 2 cup
10、Soup stock (powder)
10、Soup stock (powder) 5g
11、egg
11、egg 2 pieces
12、rice
12、rice As appropriate
Details
1、Cut the chicken breast into 2 cm square pieces.
1、Cut the chicken breast into 2 cm square pieces.
2、Put starch powder in a bag and add 1 meat and sprinkle well.
2、Put starch powder in a bag and add 1 meat and sprinkle well.
3、Slice the onion and put it in the place where the simmered is simmered until simmering.
3、Slice the onion and put it in the place where the simmered is simmered until simmering.
4、Only Enoki cut stone board and cut it into 2 cm wide.
4、Only Enoki cut stone board and cut it into 2 cm wide.
5、Similarly, put the stem part of Bok choy with 2 to 3 cm width, cover and simmer for a while.
5、Similarly, put the stem part of Bok choy with 2 to 3 cm width, cover and simmer for a while.
6、Add only the remaining leaves and fry and cap for 2-3 minutes and simmer.
6、Add only the remaining leaves and fry and cap for 2-3 minutes and simmer.

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