Asian omelet rice

Asian omelet rice

Sweet chili is a big success ♪ easy morimorimu rice!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Asian omelet rice
Here is the material and deatils about the Asian omelet rice , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 150g
2、Kagome tomato ketchup
2、Kagome tomato ketchup 3 tablespoons
3、Sweet chili sauce
3、Sweet chili sauce 1 tablespoon
4、White pepper
4、White pepper a little
5、bacon
5、bacon 1 sheet
6、Mixed vegetables
6、Mixed vegetables 20g
7、Chicken thigh
7、Chicken thigh 150 to 200 g
8、Sweet chili sauce
8、Sweet chili sauce 2 tablespoons
9、Kagome tomato ketchup
9、Kagome tomato ketchup 2 tablespoons
10、butter
10、butter 10g
11、egg
11、egg 2 pieces
12、Coriander
12、Coriander As you like
Details
1、It is here that I used this time! It is Kagome tomato ketchup.
1、It is here that I used this time! It is Kagome tomato ketchup.
2、Put the ketchup, sweet chili sauce, bacon, mixed vegetables and white pepper on the rice and lentin at 500w for 3 minutes. mix.
2、Put the ketchup, sweet chili sauce, bacon, mixed vegetables and white pepper on the rice and lentin at 500w for 3 minutes. mix.
3、Cut the chicken thighs into bite-sized pieces. Warm the frying pan and bake until the grill is firm with the skin down.
3、Cut the chicken thighs into bite-sized pieces. Warm the frying pan and bake until the grill is firm with the skin down.
4、Wipe the frying pan with kitchen paper. Take the eggs.
4、Wipe the frying pan with kitchen paper. Take the eggs.
5、Melt butter in a warm frying pan. Add egg solution before complete dissolution.
5、Melt butter in a warm frying pan. Add egg solution before complete dissolution.
6、Write a large circle three times. Stop the fire when it is half-ripened.
6、Write a large circle three times. Stop the fire when it is half-ripened.
7、Cut pakchi into 3 cm lengths and put it on.
7、Cut pakchi into 3 cm lengths and put it on.
8、4 Let's get it done!
8、4 Let's get it done!

Related Articles