Authentic but easy Italian taste risotto

Authentic but easy Italian taste risotto

It has a delicious fish flavor, but it's a simple but easy risotto that can be made in less than an hour from making bouillon.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Authentic but easy Italian taste risotto
Here is the material and deatils about the Authentic but easy Italian taste risotto , I hope you can use it make a delicious food and have a good time!

Material
1、Sardines (true)
1、Sardines (true) One animal
2、celery
2、celery One cell
3、garlic
3、garlic 1 call
4、Olive oil
4、Olive oil 3 tablespoons
5、water
5、water 1.5 L
6、Rice
6、Rice 1 combination
7、Bouillon soup
7、Bouillon soup 1L
8、Shimeji
8、Shimeji 1/2 chamber
9、If there is no white truffle salt then salt
9、If there is no white truffle salt then salt a little
10、Parmesan cheese
10、Parmesan cheese 1 tablespoon
11、Pizza cheese
11、Pizza cheese 3 tablespoons
12、Favorite cheeses
12、Favorite cheeses as you like
Details
1、[Fish bouillon making] Put olive oil in a pot, chopped sardine and celery, crushed garlic, add 2 minutes of stir-fry water and simmer for 35 minutes
1、[Fish bouillon making] Put olive oil in a pot, chopped sardine and celery, crushed garlic, add 2 minutes of stir-fry water and simmer for 35 minutes
2、Filter 1 in a colander and bouillon in a bowl. Squeeze with a spatula from the top of the colander so that the water comes from celery. Bouillon is completed.
2、Filter 1 in a colander and bouillon in a bowl. Squeeze with a spatula from the top of the colander so that the water comes from celery. Bouillon is completed.
3、[Making risotto] Put rice in a frying pan and cook for 1.2 minutes on low heat. Add 4 cups of bouillon, cover and simmer for 10 minutes.
3、[Making risotto] Put rice in a frying pan and cook for 1.2 minutes on low heat. Add 4 cups of bouillon, cover and simmer for 10 minutes.
4、Add the bouillon and mix it when the water is reduced. Add salt, cheese, and cover for 1.2 minutes. Mix to completion and complete.
4、Add the bouillon and mix it when the water is reduced. Add salt, cheese, and cover for 1.2 minutes. Mix to completion and complete.

Related Articles