Authentic Indian Style Butter Chicken Curry

Authentic Indian Style Butter Chicken Curry

A recipe for curry made with Indian friends.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Authentic Indian Style Butter Chicken Curry
Here is the material and deatils about the Authentic Indian Style Butter Chicken Curry , I hope you can use it make a delicious food and have a good time!

Material
1、☆ Plain yogurt
1、☆ Plain yogurt 200g
2、☆ Curry powder
2、☆ Curry powder 2 tablespoons
3、☆ Honey
3、☆ Honey 1 tablespoon
4、☆ salt and pepper
4、☆ salt and pepper a little
5、Chicken thigh
5、Chicken thigh 2 sheets
6、onion
6、onion 1 piece
7、Ginger
7、Ginger 1 call
8、Garlic
8、Garlic 1 call
9、Cut tomato can
9、Cut tomato can 1 can
10、○ Water
10、○ Water 400 ml
11、○ Consomme cube
11、○ Consomme cube 1 piece
12、○ Butter
12、○ Butter 50g
13、○ Sugar
13、○ Sugar 1 tablespoon
14、○ Honey
14、○ Honey 2 tablespoons
15、○ Nakano source
15、○ Nakano source 1 tablespoon
16、○ Curry powder
16、○ Curry powder 1 tablespoon
17、○ Salt
17、○ Salt 1 teaspoon
18、milk
18、milk 50 ml
Details
1、Put the ingredients of ☆ in zip lock and mix evenly.
1、Put the ingredients of ☆ in zip lock and mix evenly.
2、Add bite-sized chicken thighs to zip lock and pickle for over 1 hour.
2、Add bite-sized chicken thighs to zip lock and pickle for over 1 hour.
3、Chop the onions into coarse, ginger and garlic.
3、Chop the onions into coarse, ginger and garlic.
4、Put the tomato can in a frying pan and heat it for about 5 minutes to make it sour.
4、Put the tomato can in a frying pan and heat it for about 5 minutes to make it sour.
5、Add ○ ingredients and heat again for 10 minutes.
5、Add ○ ingredients and heat again for 10 minutes.
6、Put the ingredients you are heating in a frying pan into a mixer or food processor and apply until smooth.
6、Put the ingredients you are heating in a frying pan into a mixer or food processor and apply until smooth.
7、Taste and adjust the taste and aroma with curry powder. If you have Garam Masala, the smell will be better.
7、Taste and adjust the taste and aroma with curry powder. If you have Garam Masala, the smell will be better.
8、Finally, add milk and finish.
8、Finally, add milk and finish.

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