Ayashi Hayashi rice

Ayashi Hayashi rice

A dinner menu for people who are tired of Futo's beef bowl, a short dinner menu.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Ayashi Hayashi rice
Here is the material and deatils about the Ayashi Hayashi rice , I hope you can use it make a delicious food and have a good time!

Material
1、(Takeout) Cow plate
1、(Takeout) Cow plate Family set (for 3 people)
2、onion
2、onion 1 piece
3、Ingredients of Hayashi rice
3、Ingredients of Hayashi rice 1/2 box
4、(If any) tortilla chips (or potato chips)
4、(If any) tortilla chips (or potato chips) As appropriate
5、water
5、water 2 mugs (cups 2 to 3)
6、rice
6、rice As appropriate
Details
1、The material is here. I will cook some rice.
1、The material is here. I will cook some rice.
2、Cut the top and bottom of the onion, and cut it in half, it's easy to make the skin peel off and it's easy to peel off the skin.
2、Cut the top and bottom of the onion, and cut it in half, it's easy to make the skin peel off and it's easy to peel off the skin.
3、Slice the onion and put it in a pan
3、Slice the onion and put it in a pan
4、Put it in a pot with water, simmer over high heat, heat to medium heat, add oyster paste to the pan and simmer for 4 minutes while melting.
4、Put it in a pot with water, simmer over high heat, heat to medium heat, add oyster paste to the pan and simmer for 4 minutes while melting.
5、Place the ingredients of the take-out beef plate heated in the range for 1 minute on the rice, and also put the gyoza rice roux, and put it in a bowl,
5、Place the ingredients of the take-out beef plate heated in the range for 1 minute on the rice, and also put the gyoza rice roux, and put it in a bowl,
6、
6、
7、・ If you make more roux and boil pasta in 2 minutes shorter than the bag display time,
7、・ If you make more roux and boil pasta in 2 minutes shorter than the bag display time,
8、Stir in garlic oil (see recipe ID: 5494432), add ketchup and cut hamburger and consommé to the roux
8、Stir in garlic oil (see recipe ID: 5494432), add ketchup and cut hamburger and consommé to the roux
9、When I hang it on the fried pasta, the lunch menu is ready. The hamburger in the picture is the original of Seijo Ishii. Cut after range heating.
9、When I hang it on the fried pasta, the lunch menu is ready. The hamburger in the picture is the original of Seijo Ishii. Cut after range heating.

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