Bacon curry with a warmth cooker shuttle chef

Bacon curry with a warmth cooker shuttle chef

The heat is cooked slowly by the shuttle chef, so it may be that you also hate carrots for soft, sweet vegetable curry.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Bacon curry with a warmth cooker shuttle chef
Here is the material and deatils about the Bacon curry with a warmth cooker shuttle chef , I hope you can use it make a delicious food and have a good time!

Material
1、onion
1、onion 1 ball
2、carrot
2、carrot One
3、Potatoes
3、Potatoes Three
4、Bacon (pack of sevi 11
4、Bacon (pack of sevi 11 135g
5、oil
5、oil 2 tablespoons
6、water
6、water 750cc
7、Curry roux
7、Curry roux 1/2 box
8、Thermos Shuttle Chef 3.0 L
8、Thermos Shuttle Chef 3.0 L Ikko
9、rice
9、rice Just eat
Details
1、I will take care of the vegetables. Minced onion half and roughly cut the remaining half roughly 1 carrot and cut off
1、I will take care of the vegetables. Minced onion half and roughly cut the remaining half roughly 1 carrot and cut off
2、Peel the potatoes, depending on their size, cut into 4 or 8 large chunks and leave them in a little bowl of water.
2、Peel the potatoes, depending on their size, cut into 4 or 8 large chunks and leave them in a little bowl of water.
3、While heating the pan in the shuttle chef, oil, 2 tablespoons chopped onion and bacon 135g onion until it becomes clear
3、While heating the pan in the shuttle chef, oil, 2 tablespoons chopped onion and bacon 135g onion until it becomes clear
4、Put 750cc of water and simmer. As acme floats, medium heat until it scoops and boils with Otama etc.
4、Put 750cc of water and simmer. As acme floats, medium heat until it scoops and boils with Otama etc.
5、After boiling enough, put in a lid and transfer to a shuttle chef incubator for about 30 minutes.
5、After boiling enough, put in a lid and transfer to a shuttle chef incubator for about 30 minutes.
6、Add half of the curry roux and simmer over low to medium heat for about 5 minutes.
6、Add half of the curry roux and simmer over low to medium heat for about 5 minutes.

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