Baconameji and bamboo shoots of cooked rice

Baconameji and bamboo shoots of cooked rice

※ It is delicious even if you cook chirimen dumplings and cherry shrimp.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Baconameji and bamboo shoots of cooked rice
Here is the material and deatils about the Baconameji and bamboo shoots of cooked rice , I hope you can use it make a delicious food and have a good time!

Material
1、Bunashimeji
1、Bunashimeji 100g
2、Boiled bamboo shoots
2、Boiled bamboo shoots 100g
3、Silk and silkworm
3、Silk and silkworm 40g
4、salt
4、salt a little
5、Rice
5、Rice 3 pieces
6、Soy sauce
6、Soy sauce Oiso 2.1 / 2
7、sugar
7、sugar Small boat 1.1 / 2
8、Liquor
8、Liquor Oiso 3
Details
1、Bunashimeji cut stone into small crests and bamboo shoots into thin slices.
1、Bunashimeji cut stone into small crests and bamboo shoots into thin slices.
2、Rice is cooked 30 minutes before cooking.
2、Rice is cooked 30 minutes before cooking.
3、Put rice, soy sauce, sugar, sake and water in a rice cooker up to 3 pieces and bake.
3、Put rice, soy sauce, sugar, sake and water in a rice cooker up to 3 pieces and bake.

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