Bean rice-cooked with beans + pod simmered

Bean rice-cooked with beans + pod simmered

Beans and rice served in a delicious season rice cake and beans, but the rice was cooked with juice, and the beans were mixed after cooking.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Bean rice-cooked with beans + pod simmered
Here is the material and deatils about the Bean rice-cooked with beans + pod simmered , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、(This time out 2 tablespoons
2、(This time out 2 tablespoons Replaced with glutinous rice)
3、Pea beans
3、Pea beans (Sheath) About two minutes
4、* As a quantity of beans
4、* As a quantity of beans Around 125cc
5、Salt (for sheath treatment)
5、Salt (for sheath treatment) a little
6、Water (boiled pods and beans)
6、Water (boiled pods and beans) 600cc
7、Salt (for seasoning)
7、Salt (for seasoning) a little
8、Sake
8、Sake 1 tablespoon
9、sweet sake
9、sweet sake 1 teaspoon
10、Water (minute to cook plus)
10、Water (minute to cook plus) As appropriate
11、Kelp tea
11、Kelp tea 1 teaspoon
12、salt
12、salt Slightly (taste adjustment)
13、Tree bud
13、Tree bud if there is
Details
1、Peel the pods well and remove the seeds. * Please wash the pods and fruits well as they are used for cooking this time
1、Peel the pods well and remove the seeds. * Please wash the pods and fruits well as they are used for cooking this time
2、This time, we also use peas pods. In the same way, sprinkle a little salt, boil it in boiling water and rinse it with water.
2、This time, we also use peas pods. In the same way, sprinkle a little salt, boil it in boiling water and rinse it with water.
3、* You may wash the pods of peas and use them as they are.
3、* You may wash the pods of peas and use them as they are.
4、Bring to a boil and heat low for about 10 to 15 minutes, turn off the fire and add a little salt. (To lightly season the beans. A very small amount)
4、Bring to a boil and heat low for about 10 to 15 minutes, turn off the fire and add a little salt. (To lightly season the beans. A very small amount)
5、* Heating is done on a low heat that beans do not dance.
5、* Heating is done on a low heat that beans do not dance.
6、Chill the whole pan with cold water and take out the pods, and when it is completely cold, leave the beans in the broth and chill in the refrigerator.
6、Chill the whole pan with cold water and take out the pods, and when it is completely cold, leave the beans in the broth and chill in the refrigerator.
7、Separate the boiled juice and beans in step 5 and check the taste of the boiled juice (very pale salty)
7、Separate the boiled juice and beans in step 5 and check the taste of the boiled juice (very pale salty)
8、Cook the cooked beans and cook them in the rice. The beans that I had in advance are entwined with a little salt.
8、Cook the cooked beans and cook them in the rice. The beans that I had in advance are entwined with a little salt.
9、This time, rice replaced with rice with 2 tablespoons of 2 mischievous rice. You can also increase the amount of glutinous rice, even with perishable rice alone.
9、This time, rice replaced with rice with 2 tablespoons of 2 mischievous rice. You can also increase the amount of glutinous rice, even with perishable rice alone.
10、* Because cold rice makes rice plump when using cold water for cooking, we decided to use boiling water cooled in a refrigerator.
10、* Because cold rice makes rice plump when using cold water for cooking, we decided to use boiling water cooled in a refrigerator.
11、Cook rice normally.
11、Cook rice normally.
12、Add cooked beans and cook again for 3 minutes.
12、Add cooked beans and cook again for 3 minutes.
13、If it is, it is completed with a tree sprout.
13、If it is, it is completed with a tree sprout.
14、"Daily rice"-"Some potato together with rice recipe ID: 3241988" is also recommended for "conventional rice".
14、"Daily rice"-"Some potato together with rice recipe ID: 3241988" is also recommended for "conventional rice".
15、This time I adjusted it to a mild taste. Seasoning is your choice.
15、This time I adjusted it to a mild taste. Seasoning is your choice.

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