Bean rice of grandmother direct transmission! 【Kansai】

Bean rice of grandmother direct transmission! 【Kansai】

Kelp soup is not usually at home .... It's delicious even with shoyu soup! And grandmother. It is bean rice that you can enjoy the sweetness and texture of beans ☆

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Bean rice of grandmother direct transmission! 【Kansai】
Here is the material and deatils about the Bean rice of grandmother direct transmission! 【Kansai】 , I hope you can use it make a delicious food and have a good time!

Material
1、Beans
1、Beans Favorite amount
2、Rice
2、Rice 2 pieces
3、Raw material of shochu soup (powder)
3、Raw material of shochu soup (powder) 1 to 2 teaspoons
4、salt
4、salt 1 to 2 teaspoons
Details
1、Put a little water in the pot and boil it, put the beans in it and boil it and put it in a hole and then raise it with a hole (The standard of water is the pot of a rice cooker, the scale of 2 minutes)
1、Put a little water in the pot and boil it, put the beans in it and boil it and put it in a hole and then raise it with a hole (The standard of water is the pot of a rice cooker, the scale of 2 minutes)
2、If all the beans are raised, it will cool well without throwing away the hot water. If the ice melts, it will cool down as soon as it is put in ice water again ♪
2、If all the beans are raised, it will cool well without throwing away the hot water. If the ice melts, it will cool down as soon as it is put in ice water again ♪
3、Wash the rice, put the soup stock and salt in it, and put 2 cold water from the hot pot into the "more feeling" than the scale of 2 minutes
3、Wash the rice, put the soup stock and salt in it, and put 2 cold water from the hot pot into the "more feeling" than the scale of 2 minutes
4、Mix 3 well and taste a little! ※ It is not a light taste, it seems to be a trick to keep it in the eye taste well ♪
4、Mix 3 well and taste a little! ※ It is not a light taste, it seems to be a trick to keep it in the eye taste well ♪
5、As usual, put the kettle into the rice cooker and switch it on!
5、As usual, put the kettle into the rice cooker and switch it on!
6、A few minutes before cooking, put your favorite amount of beans in the rice cooker and cook again ※ The amount of beans is two grabs and a half, I put!
6、A few minutes before cooking, put your favorite amount of beans in the rice cooker and cook again ※ The amount of beans is two grabs and a half, I put!
7、[Storage of remaining beans 1] Beans not used today take moisture and crude heat well, put them in storage bags and freeze them!
7、[Storage of remaining beans 1] Beans not used today take moisture and crude heat well, put them in storage bags and freeze them!
8、[Storage of remaining beans 2] next time, when you do the rice rice, do from step 3 and please cook with ordinary water to put in the kettle
8、[Storage of remaining beans 2] next time, when you do the rice rice, do from step 3 and please cook with ordinary water to put in the kettle

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