Beef and onion curry

Beef and onion curry

Curry of beef streaks and onions. Finished in Japanese style with soup stock. It takes a very long time, but it is very delicious.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Beef and onion curry
Here is the material and deatils about the Beef and onion curry , I hope you can use it make a delicious food and have a good time!

Material
1、Beef streaks
1、Beef streaks all you want
2、onion
2、onion 2 balls
3、Boiled sea bream with dried bonito and kelp
3、Boiled sea bream with dried bonito and kelp Appropriate amount
4、Handmade curry roux (ID: 5579777)
4、Handmade curry roux (ID: 5579777) Appropriate amount
5、Blue part of green onion
5、Blue part of green onion One
6、ginger
6、ginger 1 piece
7、rapeseed oil
7、rapeseed oil 1 tablespoon
8、honey
8、honey 1 tablespoon
9、Butter (if any)
9、Butter (if any) 10g
Details
1、Save thick soup with salmon and kelp and simmered. About 10 liters of dried bonito with around 10 liters of seaweed and 10 cm of kelp and a head and belly.
1、Save thick soup with salmon and kelp and simmered. About 10 liters of dried bonito with around 10 liters of seaweed and 10 cm of kelp and a head and belly.
2、Boil the beef streaks in plenty of hot water for 10 minutes. Remove the habit carefully.
2、Boil the beef streaks in plenty of hot water for 10 minutes. Remove the habit carefully.
3、Wash the beef streaks with running water and cut it into a size that is easy to eat. Those who like Toro Toro are large, and those who like the beefy pull feeling are smaller.
3、Wash the beef streaks with running water and cut it into a size that is easy to eat. Those who like Toro Toro are large, and those who like the beefy pull feeling are smaller.
4、20 minutes for pressure cookers, 3 hours for normal boiling. If you do not have a pressure cooker, add the soup while watching the situation so that water does not decrease.
4、20 minutes for pressure cookers, 3 hours for normal boiling. If you do not have a pressure cooker, add the soup while watching the situation so that water does not decrease.
5、Remove the green onions and ginger when the beef is soft to your liking. At this time, a large amount of oil is floating, so remove it as much as possible with a loin.
5、Remove the green onions and ginger when the beef is soft to your liking. At this time, a large amount of oil is floating, so remove it as much as possible with a loin.
6、Make an amber onion. Stir fry the sliced ​​onion with rapeseed oil until low heat over amber.
6、Make an amber onion. Stir fry the sliced ​​onion with rapeseed oil until low heat over amber.
7、Add amber onion and honey to beef and simmer for 20 minutes.
7、Add amber onion and honey to beef and simmer for 20 minutes.
8、Turn off the heat, add curry roux and melt. Dissolve little by little and put on a low heat again when the desired concentration is reached.
8、Turn off the heat, add curry roux and melt. Dissolve little by little and put on a low heat again when the desired concentration is reached.
9、Simmer for about 10 minutes on very low heat so as not to burn. Add butter, melt and flavor.
9、Simmer for about 10 minutes on very low heat so as not to burn. Add butter, melt and flavor.

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