beef bowl

beef bowl

Gyudon with no soup stock, which has drawn the thick taste of beef. By slowly simmering on low heat, the beef is soft and fluffy.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about beef bowl
Here is the material and deatils about the beef bowl , I hope you can use it make a delicious food and have a good time!

Material
1、Beef cut off meat
1、Beef cut off meat 100g
2、onion
2、onion 1/4
3、rice
3、rice One cup
4、Red ginger
4、Red ginger As appropriate
5、Soy sauce
5、Soy sauce 1 tbsp and 1/2 tbsp
6、Liquor
6、Liquor 1 tablespoon
7、sweet sake
7、sweet sake 1 tablespoon
8、sugar
8、sugar 1/2 tbsp
9、water
9、water 1/2 cup
Details
1、Cut the beef into a size that is easy to eat, and cut the onion into a 1 cm wide comb.
1、Cut the beef into a size that is easy to eat, and cut the onion into a 1 cm wide comb.
2、Put A on a pan, add onions and cook over medium heat.
2、Put A on a pan, add onions and cook over medium heat.
3、When A comes to a boil, add the beef, drop it over low heat, and simmer for about 20 minutes while taking an ax.
3、When A comes to a boil, add the beef, drop it over low heat, and simmer for about 20 minutes while taking an ax.

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