Beef soft-European curry

Beef soft-European curry

Normal European-style curry with a commercial roux ♪ Meat is soft tonight ~ It is a spicy curry ♪ soft! Top 10 Most Popular Searches!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Beef soft-European curry
Here is the material and deatils about the Beef soft-European curry , I hope you can use it make a delicious food and have a good time!

Material
1、Domestic beef square cut
1、Domestic beef square cut 400g
2、Salt and pepper
2、Salt and pepper a little
3、Carbonic acid
3、Carbonic acid 300cc
4、Hot water
4、Hot water 1 liter
5、Olive oil
5、Olive oil 1 tablespoon
6、Black pepper
6、Black pepper a little
7、Red wine
7、Red wine 300cc
8、butter
8、butter 8g
9、onion
9、onion 2 in
10、Make in
10、Make in Three large
11、carrot
11、carrot One
12、ginger
12、ginger 1 piece
13、garlic
13、garlic 1 piece
14、Apple
14、Apple Half
15、Laurie
15、Laurie 1 sheet
16、Java curry dry large
16、Java curry dry large Half of one box
17、Premium ripe curry dry large
17、Premium ripe curry dry large Half of one box
Details
1、Bring the beef to room temperature, lightly salt and pepper, and pat it with a knife. Put it in a bowl and soak in carbon dioxide for about 15 minutes
1、Bring the beef to room temperature, lightly salt and pepper, and pat it with a knife. Put it in a bowl and soak in carbon dioxide for about 15 minutes
2、Boil and keep boiling water in a large pot
2、Boil and keep boiling water in a large pot
3、Slice the onion along the fiber and peel the make-in into bite-sized pieces
3、Slice the onion along the fiber and peel the make-in into bite-sized pieces
4、Put olive oil and garlic in a heated frying pan and cook the salmon meat carefully
4、Put olive oil and garlic in a heated frying pan and cook the salmon meat carefully
5、Put the black pepper and red wine in the grilled part of the meat and simmer for 2 minutes on high heat. Burning of meat is good with rare
5、Put the black pepper and red wine in the grilled part of the meat and simmer for 2 minutes on high heat. Burning of meat is good with rare
6、Put the salmon meat in the salmon pot and take a careful ap
6、Put the salmon meat in the salmon pot and take a careful ap
7、Add gourd, grated carrots and ginger to the pan, add laurie and boil for about 40 minutes
7、Add gourd, grated carrots and ginger to the pan, add laurie and boil for about 40 minutes
8、Stop the fire and melt the karellow. Add the grated apples and melt for about 40 minutes at medium heat.
8、Stop the fire and melt the karellow. Add the grated apples and melt for about 40 minutes at medium heat.
9、Stop the heat and put on a lid and cook it with the remaining heat for more! Meat becomes even more soft ~ ♪
9、Stop the heat and put on a lid and cook it with the remaining heat for more! Meat becomes even more soft ~ ♪

Related Articles