Black ginseng and sushi fry sushi

Black ginseng and sushi fry sushi

Instead of Takano, I chopped the chicken and made it a tool. Even though it's a handful, it tastes a bit like it.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Black ginseng and sushi fry sushi
Here is the material and deatils about the Black ginseng and sushi fry sushi , I hope you can use it make a delicious food and have a good time!

Material
1、White rice cooked a little hard
1、White rice cooked a little hard 2 pieces
2、Black ginseng
2、Black ginseng One small
3、Deep-fried sushi
3、Deep-fried sushi Three
4、soup stock
4、soup stock As appropriate
5、Sugar beet sugar
5、Sugar beet sugar 2 tsp each for black ginseng and fry
6、salt
6、salt a little
7、Soy sauce
7、Soy sauce a little
8、Sushi vinegar
8、Sushi vinegar 100g
9、Chirimen jako
9、Chirimen jako 30g
10、White sesame
10、White sesame 1 tablespoon
11、egg
11、egg 2
12、sugar
12、sugar 1 teaspoon
13、salt
13、salt A pinch
Details
1、Put the chopped dumplings in sushi vinegar and leave it for more than 1 hour.
1、Put the chopped dumplings in sushi vinegar and leave it for more than 1 hour.
2、Cut black ginseng into small pieces and simmer with soup, sugar beet sugar, a little salt and soy sauce.
2、Cut black ginseng into small pieces and simmer with soup, sugar beet sugar, a little salt and soy sauce.
3、Cut the fried sushi in half and mince it thinly. Simmer with the same seasoning as black ginseng.
3、Cut the fried sushi in half and mince it thinly. Simmer with the same seasoning as black ginseng.
4、Add the simmered ingredients and mix as you cut. (The rice is purple in black rice)
4、Add the simmered ingredients and mix as you cut. (The rice is purple in black rice)
5、Put silkworm eggs on top and sprinkle some green vegetables for coloring. If it is, put grilled nori seaweed thinly with scissors.
5、Put silkworm eggs on top and sprinkle some green vegetables for coloring. If it is, put grilled nori seaweed thinly with scissors.

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