Boiled rice with salmon

Boiled rice with salmon

It is a slightly tender taste with a taste of dashi! I used the jaws of the gift this time!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Boiled rice with salmon
Here is the material and deatils about the Boiled rice with salmon , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 3 pieces
2、bamboo shoots
2、bamboo shoots 1/2 cut
3、Fried tofu
3、Fried tofu One and a half
4、Shimeji
4、Shimeji 60g
5、Dashi
5、Dashi 90g 2 pack
6、water
6、water 650 ml
7、sweet sake
7、sweet sake 1 tablespoon
8、Soy sauce
8、Soy sauce 1 teaspoon
9、Crude salt
9、Crude salt A pinch
10、sugar
10、sugar 1 tablespoon
Details
1、3 pieces of rice and drain water.
1、3 pieces of rice and drain water.
2、Cut the chopsticks into strips and fry them in hot water and then cut into strips. Remove the shimeji from the chamber.
2、Cut the chopsticks into strips and fry them in hot water and then cut into strips. Remove the shimeji from the chamber.
3、In the water, put the dumpling pack, ingredients other than rice, seasoning, and cook briefly for about 10 minutes.
3、In the water, put the dumpling pack, ingredients other than rice, seasoning, and cook briefly for about 10 minutes.
4、Cook rice, cook it a little, steam it a little and stir it.
4、Cook rice, cook it a little, steam it a little and stir it.

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