Boiled seaweed with eel and chopsticks, rice with rice and rice

Boiled seaweed with eel and chopsticks, rice with rice and rice

It is recommended to take advantage of the remaining Hijiki simmering food (') `) and add a chopstick to make the rice cracker-like rice cake.

Posted by Eiliy

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Here is the material and deatils about the Boiled seaweed with eel and chopsticks, rice with rice and rice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice
1、Rice 2 pieces
2、Boiled hijiki
2、Boiled hijiki Small bowl 1-2
3、Chopsticks (as you like, even if not ok)
3、Chopsticks (as you like, even if not ok) 1 piece
4、● Soy sauce
4、● Soy sauce 2 to 3 tablespoons
5、● Mirin
5、● Mirin 1 tbsp and 1/2 tbsp
6、● Granule stock element
6、● Granule stock element 1/2 teaspoon
7、Green onion (as you like)
7、Green onion (as you like) Appropriate amount
8、water
8、water Amount of rice cooking
Details
1、Wash the rice, add rice cooking water, seasoning ●, simmered with hijiki and mix gently. We will start cooking if you cut the chopsticks into about 10 equal parts!
1、Wash the rice, add rice cooking water, seasoning ●, simmered with hijiki and mix gently. We will start cooking if you cut the chopsticks into about 10 equal parts!
2、After cooking, leave as it is for about 20 minutes (since it is easy to burn) and mix it with a rice scoop! ※ Please put the green onions you like.
2、After cooking, leave as it is for about 20 minutes (since it is easy to burn) and mix it with a rice scoop! ※ Please put the green onions you like.

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