Bowl of rice topped with sashimi

Bowl of rice topped with sashimi

Jewelry Box Ya ~ ~

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Bowl of rice topped with sashimi
Here is the material and deatils about the Bowl of rice topped with sashimi , I hope you can use it make a delicious food and have a good time!

Material
1、rice
1、rice 1 serving
2、Sushi pot
2、Sushi pot Appropriate amount
3、cucumber
3、cucumber About 2 CM
4、Shredded Nori Laver
4、Shredded Nori Laver For 1/2 sheet
5、This wasabi
5、This wasabi Appropriate amount
6、Galli
6、Galli Appropriate amount
7、egg
7、egg 1 piece
8、★ Sugar
8、★ Sugar 1 teaspoon
9、★ sake
9、★ sake 2/3 tsp
10、★ Salt
10、★ Salt a little
11、Salad oil
11、Salad oil 1/2 teaspoon
12、This tuna
12、This tuna As you like
13、Salmon
13、Salmon As you like
14、Shimoaji (white fish)
14、Shimoaji (white fish) As you like
15、Salmon roe
15、Salmon roe As you like
Details
1、Cut the bite of the sashimi you bought.
1、Cut the bite of the sashimi you bought.
2、Cut pepper into dice.
2、Cut pepper into dice.
3、Make chopsticks with Gari.
3、Make chopsticks with Gari.
4、Mix and dissolve ★.
4、Mix and dissolve ★.
5、Heat the salad oil in a frying pan and add a quantity of egg solution to make it a thinly baked egg.
5、Heat the salad oil in a frying pan and add a quantity of egg solution to make it a thinly baked egg.
6、As soon as you put the egg solution, tilt the pan and spread it all over.
6、As soon as you put the egg solution, tilt the pan and spread it all over.
7、If the surface is not sticky, take it out with your fingertips. ※ If there is no fire, turn over and bake for 1 minute.
7、If the surface is not sticky, take it out with your fingertips. ※ If there is no fire, turn over and bake for 1 minute.
8、After baking the cocoon egg, pile up and cut out the surrounding dry part and chop it from the end. ※ The dried part is chopped.
8、After baking the cocoon egg, pile up and cut out the surrounding dry part and chop it from the end. ※ The dried part is chopped.
9、【Making vinegar rice】 I use chopsticks. Tamanoi Sushiko
9、【Making vinegar rice】 I use chopsticks. Tamanoi Sushiko
10、Serve vinegared rice in a bowl and place chopped nori seaweed egg on top.
10、Serve vinegared rice in a bowl and place chopped nori seaweed egg on top.
11、Serve with sashimi and garnish with wasabi and gari.
11、Serve with sashimi and garnish with wasabi and gari.
12、Tung ling soy sauce is delicious. Kikouman Shibori fresh soy sauce
12、Tung ling soy sauce is delicious. Kikouman Shibori fresh soy sauce

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