Butter Chicken Curry

Butter Chicken Curry

It will be made in about 20 minutes if it passes the time of soaking chicken.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Butter Chicken Curry
Here is the material and deatils about the Butter Chicken Curry , I hope you can use it make a delicious food and have a good time!

Material
1、☆ Chicken thigh meat
1、☆ Chicken thigh meat 1 kg
2、☆ Yogurt (containing sugar) triple pack
2、☆ Yogurt (containing sugar) triple pack 2 pieces
3、☆ garlic grated
3、☆ garlic grated 1 tablespoon
4、☆ Ginger grated
4、☆ Ginger grated 1 tablespoon
5、☆ Curry powder
5、☆ Curry powder 3 tablespoons
6、☆ Garam Masala
6、☆ Garam Masala 1 tablespoon
7、Chopped onion
7、Chopped onion 3 in
8、Tomato can
8、Tomato can 1 can
9、Paprika powder
9、Paprika powder 3 tablespoons
10、Chicken consomme
10、Chicken consomme 2 pieces
11、Worcester sauce
11、Worcester sauce 2 tablespoons
12、butter
12、butter 40g
13、Fresh cream
13、Fresh cream 200cc
14、Salt and pepper
14、Salt and pepper As appropriate
Details
1、Cut the chicken into 5 to 6 equal parts per piece.
1、Cut the chicken into 5 to 6 equal parts per piece.
2、Put chicken and ☆ ingredients in a plastic bag and let it sit for 30 minutes to 3 hours in a refrigerator. Even if you lay overnight, it is OK.
2、Put chicken and ☆ ingredients in a plastic bag and let it sit for 30 minutes to 3 hours in a refrigerator. Even if you lay overnight, it is OK.
3、Put chopped onion and tomato can in a pot and simmer over medium heat. Remove the water until it becomes pasty. Take a low heat from the middle not to burn.
3、Put chopped onion and tomato can in a pot and simmer over medium heat. Remove the water until it becomes pasty. Take a low heat from the middle not to burn.
4、Stir for about 5 minutes while stirring well. When the chicken is cooked, add fresh cream and simmer.
4、Stir for about 5 minutes while stirring well. When the chicken is cooked, add fresh cream and simmer.
5、Taste and season with salt and pepper. If you like the tough please add Garam Masala.
5、Taste and season with salt and pepper. If you like the tough please add Garam Masala.
6、Cook as much rice and curry as you like on a plate and enjoy it ☆ The title picture is 1 serving of rice.
6、Cook as much rice and curry as you like on a plate and enjoy it ☆ The title picture is 1 serving of rice.

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