Butter Chicken Curry

Butter Chicken Curry

Risap cook preparation

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Butter Chicken Curry
Here is the material and deatils about the Butter Chicken Curry , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken breast meat
1、Chicken breast meat 250g
2、Curry powder
2、Curry powder 1 piece
3、plain yogurt
3、plain yogurt 100g
4、onion
4、onion 1 piece
5、butter
5、butter 30g
6、Grated garlic
6、Grated garlic 5g
7、Curry powder
7、Curry powder 2 pieces
8、Garam Masala
8、Garam Masala a little
9、turmeric
9、turmeric 1 teaspoon
10、Tomato can
10、Tomato can 1 can
11、Fresh cream
11、Fresh cream 100 ml
12、salt
12、salt 2 tsp
13、sugar
13、sugar 4 tsp
Details
1、Cut chicken breast into bite-sized pieces and put in ziplock with curry powder and yogurt, and store in a refrigerator
1、Cut chicken breast into bite-sized pieces and put in ziplock with curry powder and yogurt, and store in a refrigerator
2、Chop the onion
2、Chop the onion
3、Melt butter in a pan, grated garlic, stir onion over medium heat
3、Melt butter in a pan, grated garlic, stir onion over medium heat
4、4 Put a can of tomato, cook on medium heat and boil until boiling. Cook for 5 minutes on low heat.
4、4 Put a can of tomato, cook on medium heat and boil until boiling. Cook for 5 minutes on low heat.
5、Add chicken breast meat, heat to medium heat and simmer until boiling. Cook for 5 minutes on low heat.
5、Add chicken breast meat, heat to medium heat and simmer until boiling. Cook for 5 minutes on low heat.
6、Add 5 to medium heat, stop the heat when boiling and complete.
6、Add 5 to medium heat, stop the heat when boiling and complete.

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