Butter Chicken Curry

Butter Chicken Curry

For recording.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Butter Chicken Curry
Here is the material and deatils about the Butter Chicken Curry , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh
1、Chicken thigh Two pieces (480 g)
2、Salt and black pepper
2、Salt and black pepper Each little
3、Curry powder
3、Curry powder 2 tsp
4、plain yogurt
4、plain yogurt 100g
5、Let me down
5、Let me down 2 tsp
6、Grated
6、Grated 1 teaspoon
7、Onion (chopped)
7、Onion (chopped) Two (480 g)
8、Salad oil
8、Salad oil 1 tablespoon
9、Curry powder
9、Curry powder 2 tablespoons
10、Paprika powder
10、Paprika powder 2 tsp
11、Cut tomato (boiled)
11、Cut tomato (boiled) 1 can (400 g)
12、sugar
12、sugar 4 tsp
13、water
13、water 300cc
14、consomme
14、consomme 4 tsp
15、butter
15、butter 40g
16、Fresh cream
16、Fresh cream 2 tablespoons~
17、salt
17、salt 1/4 tsp
Details
1、Put chicken, salt, black pepper, curry powder (2 teaspoons), plain yoghurt in vinyl and mix well (about 30 minutes).
1、Put chicken, salt, black pepper, curry powder (2 teaspoons), plain yoghurt in vinyl and mix well (about 30 minutes).
2、Put the onion in a heat-resistant container, wrap gently and heat in a microwave oven (500 W for about 3 minutes) x 2 times.
2、Put the onion in a heat-resistant container, wrap gently and heat in a microwave oven (500 W for about 3 minutes) x 2 times.
3、Heat the salad oil in a pan, add ginger, grated garlic, and onions, and fry until it turns brown.
3、Heat the salad oil in a pan, add ginger, grated garlic, and onions, and fry until it turns brown.
4、Add water, consommé and chicken and cap. Boil and simmer over time (approximately 30 minutes).
4、Add water, consommé and chicken and cap. Boil and simmer over time (approximately 30 minutes).
5、Add butter, fresh cream and mix, and taste with salt.
5、Add butter, fresh cream and mix, and taste with salt.

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