Butter Chicken Curry

Butter Chicken Curry

Recipe note

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Butter Chicken Curry
Here is the material and deatils about the Butter Chicken Curry , I hope you can use it make a delicious food and have a good time!

Material
1、Recipe ID: 5484883
1、Recipe ID: 5484883 Total amount
2、butter
2、butter 30g
3、ロ ー Laurier
3、ロ ー Laurier 1 sheet
4、カ ル Cardamom
4、カ ル Cardamom 3 to 4 grains
5、ク clove
5、ク clove 3 to 4 grains
6、Garlic and ginger
6、Garlic and ginger Small one by one
7、Tomato puree
7、Tomato puree 100 ml
8、Green chili
8、Green chili One
9、salt
9、salt Small 2
10、○ Walnut paste
10、○ Walnut paste Small 1
11、Apricot liqueur
11、Apricot liqueur Small 2
12、◆ Red chili
12、◆ Red chili Small 1
13、◆ Cumin
13、◆ Cumin Small 1
14、◆ Coriander
14、◆ Coriander Small 1
15、◆ turmeric
15、◆ turmeric Small half
16、※ Yogurt (no sugar)
16、※ Yogurt (no sugar) Large 2
17、※milk
17、※milk 200 ml
18、※Fresh cream
18、※Fresh cream 50 ml
19、Casmery
19、Casmery One pinch
20、baking soda
20、baking soda If sour is a little bit
Details
1、Put butter in a frying pan and melt over low heat.
1、Put butter in a frying pan and melt over low heat.
2、If the smell is good, add garlic, but add green chili slice and fry well
2、If the smell is good, add garlic, but add green chili slice and fry well
3、Add tomato puree, add salt, ○, and stir well
3、Add tomato puree, add salt, ○, and stir well
4、Boil at once and simmer over medium heat for a while
4、Boil at once and simmer over medium heat for a while
5、Recipe ID: 5484883 Input all amount, again add casmery and finish if oil floats.
5、Recipe ID: 5484883 Input all amount, again add casmery and finish if oil floats.

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