Butter Chicken Curry

Butter Chicken Curry

Only chicken and meat are cut! Easy recipe that can be made in 20 minutes!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Butter Chicken Curry
Here is the material and deatils about the Butter Chicken Curry , I hope you can use it make a delicious food and have a good time!

Material
1、Butter (salted)
1、Butter (salted) 40g
2、Grated
2、Grated 1 teaspoon
3、Grated ginger
3、Grated ginger 1 teaspoon
4、Cut tomato
4、Cut tomato 1 can (about 400 g)
5、S & B curry powder
5、S & B curry powder 2 tablespoons
6、Animal made cream
6、Animal made cream 100cc
7、Chicken thigh
7、Chicken thigh 500g
8、salt
8、salt 1/4 tsp
9、S & B curry powder
9、S & B curry powder 2 tablespoons
10、Sugar-free yogurt
10、Sugar-free yogurt 4 tablespoons
11、water
11、water 200cc
12、salt
12、salt 1 teaspoon
13、sugar
13、sugar 2 tablespoons
14、Concentrated soy sauce
14、Concentrated soy sauce 1 tablespoon
15、ketchup
15、ketchup 3 tablespoons
Details
1、Cut the chicken into bite-sized pieces and soak it for 30 minutes to overnight.
1、Cut the chicken into bite-sized pieces and soak it for 30 minutes to overnight.
2、Put butter in a pot and cook over medium heat. When the butter melts, add grated garlic and grated ginger and fry until it is scented.
2、Put butter in a pot and cook over medium heat. When the butter melts, add grated garlic and grated ginger and fry until it is scented.
3、Add cut tomato to 2 and cover and cook for 7 to 8 minutes.
3、Add cut tomato to 2 and cover and cook for 7 to 8 minutes.
4、Add 【Boiled to the pot】 and boil. Add the whole chicken and pickled soup to the pan, cover and simmer for 7 to 8 minutes.
4、Add 【Boiled to the pot】 and boil. Add the whole chicken and pickled soup to the pan, cover and simmer for 7 to 8 minutes.
5、Add fresh cream, and let it boil once to finish ♪
5、Add fresh cream, and let it boil once to finish ♪

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