Butter Chicken Curry

Butter Chicken Curry

It is a butter chicken curry that the sour taste of tomatoes is exquisite and can be easily made even for the first person!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Butter Chicken Curry
Here is the material and deatils about the Butter Chicken Curry , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken (thigh)
1、Chicken (thigh) 400 grams
2、onion
2、onion 1 in
3、Tomato can (cut)
3、Tomato can (cut) 1 can
4、Garlic (tube)
4、Garlic (tube) 2 centimeters (adjustable)
5、Ginger (tube)
5、Ginger (tube) 5 centimeters (adjustable)
6、butter
6、butter 20 grams
7、Fresh cream
7、Fresh cream 200 ml
8、S & B curry powder
8、S & B curry powder 2 tsp
9、Curry flakes (medium hot)
9、Curry flakes (medium hot) 5 tablespoons
10、Salt and pepper
10、Salt and pepper Appropriate amount
11、Salad oil
11、Salad oil Appropriate amount
12、Source
12、Source 1 tablespoon
13、ketchup
13、ketchup 1 tablespoon
Details
1、Chop the onions and prepare chicken with a little salt and pepper
1、Chop the onions and prepare chicken with a little salt and pepper
2、Put some amount of oil in the pan, put grated garlic and grated ginger and put onion there and fry it
2、Put some amount of oil in the pan, put grated garlic and grated ginger and put onion there and fry it
3、Add chicken (skin side down) until the onions have become transparent and fry until about 80% passes
3、Add chicken (skin side down) until the onions have become transparent and fry until about 80% passes
4、Once you've got it, put some fresh cream into the pan and mix it
4、Once you've got it, put some fresh cream into the pan and mix it
5、Once mixed, put S & B curry powder. Then put in curry flakes and simmer. 20 minutes in medium heat
5、Once mixed, put S & B curry powder. Then put in curry flakes and simmer. 20 minutes in medium heat
6、After simmering for about 20 minutes, add the sauce and ketchup and simmer a little and it's ready
6、After simmering for about 20 minutes, add the sauce and ketchup and simmer a little and it's ready

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