Cafe style ♪ Carborice

Cafe style ♪ Carborice

"Satoyama smashed" is delicious in Italian style

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Cafe style ♪ Carborice
Here is the material and deatils about the Cafe style ♪ Carborice , I hope you can use it make a delicious food and have a good time!

Material
1、Rice (Satoyama crush)
1、Rice (Satoyama crush) 2 cups of teacup
2、egg yolk
2、egg yolk Two pieces
3、bacon
3、bacon 4 sheets
4、onion
4、onion 1/2
5、Shimeji
5、Shimeji 1/2 pack min
6、milk
6、milk 200cc
7、Powdered cheese
7、Powdered cheese 4 tablespoons
8、Salt and coarse black pepper
8、Salt and coarse black pepper a little
9、Olive oil
9、Olive oil Appropriate amount
10、Garlic
10、Garlic 1 piece
11、Solid consomme
11、Solid consomme 2 pieces
12、Coarse black pepper
12、Coarse black pepper as you like
13、Powdered cheese
13、Powdered cheese as you like
Details
1、Cut bacon to 1 cm wide and chopped onion. Take Shishiji stone and loosen it to a size that is easy to eat
1、Cut bacon to 1 cm wide and chopped onion. Take Shishiji stone and loosen it to a size that is easy to eat
2、Pour olive oil in a frying pan, heat over medium heat and fry the minced garlic. If the smell comes out add 1 more fry
2、Pour olive oil in a frying pan, heat over medium heat and fry the minced garlic. If the smell comes out add 1 more fry
3、When the onion becomes dry, add milk and solid consomme, lower to low heat and heat so as not to burn
3、When the onion becomes dry, add milk and solid consomme, lower to low heat and heat so as not to burn
4、Turn off the fire, mix in the yolk, and serve in a bowl
4、Turn off the fire, mix in the yolk, and serve in a bowl
5、Finally squeeze roughly ground black pepper and powdered cheese to your choice
5、Finally squeeze roughly ground black pepper and powdered cheese to your choice

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