【Camp rice】 Shrimp pilaf with Dutch oven

【Camp rice】 Shrimp pilaf with Dutch oven

The second dish of rice in the Dutch oven followed by paella! The recipe was made with reference to other people.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about 【Camp rice】 Shrimp pilaf with Dutch oven
Here is the material and deatils about the 【Camp rice】 Shrimp pilaf with Dutch oven , I hope you can use it make a delicious food and have a good time!

Material
1、Carrots
1、Carrots 1/2 this
2、Garlic
2、Garlic 2 pieces
3、Onion
3、Onion Half (1/4 is enough)
4、corn
4、corn Mini half can
5、mushroom
5、mushroom 25g
6、butter
6、butter 24g (more less)
7、Peeled shrimp
7、Peeled shrimp 170g
8、consomme
8、consomme 1 piece
9、Rice
9、Rice 2 pieces
10、water
10、water About 300 ml
11、parsley
11、parsley Appropriate amount
Details
1、Cut onion, minced garlic, and chopped carrots ※ Cut mushrooms because retort mushrooms
1、Cut onion, minced garlic, and chopped carrots ※ Cut mushrooms because retort mushrooms
2、※ Leave the food for your choice here, and cut the rest into a size of about 1 cm
2、※ Leave the food for your choice here, and cut the rest into a size of about 1 cm
3、Put butter, garlic, onion, bacon and carrots in a frying pan and fry
3、Put butter, garlic, onion, bacon and carrots in a frying pan and fry
4、When the rice is clear, add water, melted mushrooms, corn and prawns (if cut).
4、When the rice is clear, add water, melted mushrooms, corn and prawns (if cut).
5、When it comes to a boil, line up the prawns left for serving and close the lid of the Dutch oven. Cook for 15 minutes on low heat.
5、When it comes to a boil, line up the prawns left for serving and close the lid of the Dutch oven. Cook for 15 minutes on low heat.
6、When it's cooked, sprinkle parsley and it's done.
6、When it's cooked, sprinkle parsley and it's done.

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