Canned pilaf made only with salt and rice

Canned pilaf made only with salt and rice

Garlic and shiitake mushrooms in cans, bonito section is a good job. I use "Kujira Wahio canned" in Ishinomaki Fisheries.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Canned pilaf made only with salt and rice
Here is the material and deatils about the Canned pilaf made only with salt and rice , I hope you can use it make a delicious food and have a good time!

Material
1、Kujira sum Hijyo canned
1、Kujira sum Hijyo canned 1 can
2、Rice
2、Rice 2 cases
3、salt
3、salt 1 teaspoon
4、water
4、water 500 ml
Details
1、We lighten the ingredients and sharpen the rice.
1、We lighten the ingredients and sharpen the rice.
2、Take out minced meat, shiitake mushrooms and bonito from the canned foods. Please cut Shiitake into 5 equal parts with a kitchen knife.
2、Take out minced meat, shiitake mushrooms and bonito from the canned foods. Please cut Shiitake into 5 equal parts with a kitchen knife.
3、Heat the frying pan and heat the garlic and claws with canned oil (1 and 1/2 tbsp).
3、Heat the frying pan and heat the garlic and claws with canned oil (1 and 1/2 tbsp).
4、When it comes to a sense of transparency, add all the remaining canned ingredients and prepare. The crab meat is broken down roughly. We will cut into 3 equal parts of dried bonito.
4、When it comes to a sense of transparency, add all the remaining canned ingredients and prepare. The crab meat is broken down roughly. We will cut into 3 equal parts of dried bonito.
5、When the whole is familiar, add salt and water and mix gently. Prepare the taste you like, boil over high heat and cover with low heat.
5、When the whole is familiar, add salt and water and mix gently. Prepare the taste you like, boil over high heat and cover with low heat.
6、When the water runs out, stop the fire and steam for about 5 minutes. ※ If the core remains in the rice please add water and heat again.
6、When the water runs out, stop the fire and steam for about 5 minutes. ※ If the core remains in the rice please add water and heat again.

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