Caramel sauce included ☆ Full-scale sala curry

Caramel sauce included ☆ Full-scale sala curry

It is a fragrant curry with caramel sauce! If you want to eat curry different from usual, please try it. It is a taste that will be a habit!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Caramel sauce included ☆ Full-scale sala curry
Here is the material and deatils about the Caramel sauce included ☆ Full-scale sala curry , I hope you can use it make a delicious food and have a good time!

Material
1、pork
1、pork 500g
2、Onion
2、Onion Three large
3、Carrots
3、Carrots One
4、Potatoes
4、Potatoes Three large
5、Garlic (grated)
5、Garlic (grated) 2 times
6、Ginger (grated)
6、Ginger (grated) 1 call
7、Chicken consomme
7、Chicken consomme Three
8、Laurie
8、Laurie 1 sheet
9、water
9、water 7 cup
10、Salt and pepper
10、Salt and pepper a little
11、Curry powder
11、Curry powder 6 tablespoons
12、Flour flour
12、Flour flour 4 tablespoons
13、butter
13、butter 50g
14、sugar
14、sugar 5 tablespoons
15、water
15、water 1 tablespoon
16、hot water
16、hot water 1/4 cup
17、salt
17、salt 1/2 teaspoon
Details
1、Potatoes are bite-sized, carrots cut into pieces, and onions are sliced ​​into thin pieces. Please cut the pork into any size you like.
1、Potatoes are bite-sized, carrots cut into pieces, and onions are sliced ​​into thin pieces. Please cut the pork into any size you like.
2、Add oil to a frying pan, add ginger and garlic, and fry the onion until it turns brown.
2、Add oil to a frying pan, add ginger and garlic, and fry the onion until it turns brown.
3、Put water in the pot and add the onion. Add chicken consomme and laurier.
3、Put water in the pot and add the onion. Add chicken consomme and laurier.
4、After frying, put ingredients in the pan and boil for about 30 minutes while taking the lye.
4、After frying, put ingredients in the pan and boil for about 30 minutes while taking the lye.
5、I will make rou. Put butter in a frying pan and melt in half over low heat to avoid burning, add flour.
5、I will make rou. Put butter in a frying pan and melt in half over low heat to avoid burning, add flour.
6、Once the flour and butter have become familiar, add curry powder and cook over low heat.
6、Once the flour and butter have become familiar, add curry powder and cook over low heat.
7、Put the pot soup little by little in a roux pan and spread. I will extend until the toromi comes out.
7、Put the pot soup little by little in a roux pan and spread. I will extend until the toromi comes out.
8、Put the rolled roux in a pot and cook for about 15 to 20 minutes.
8、Put the rolled roux in a pot and cook for about 15 to 20 minutes.
9、Make caramel sauce. Put sugar and water in a frying pan and cook over medium heat. When it turns brown so as not to burn it too much, it is removed from the heat.
9、Make caramel sauce. Put sugar and water in a frying pan and cook over medium heat. When it turns brown so as not to burn it too much, it is removed from the heat.
10、Put caramel sauce and finished salt in a pan and cook for about 5 minutes.
10、Put caramel sauce and finished salt in a pan and cook for about 5 minutes.
11、Cook rice with rice and cook it with curry!
11、Cook rice with rice and cook it with curry!

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