Cheese dry curry

Cheese dry curry

Easy-to-use cooking bowl (^ ω ^) bowl just adding green pepper and cheese to usual curry ingredients

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Cheese dry curry
Here is the material and deatils about the Cheese dry curry , I hope you can use it make a delicious food and have a good time!

Material
1、Pork minced meat
1、Pork minced meat 120 to 150 g
2、carrot
2、carrot 30 to 40 g
3、onion
3、onion 30 to 40 g
4、Potatoes
4、Potatoes 40 to 50 g
5、green pepper
5、green pepper Half
6、oil
6、oil 1 tablespoon
7、Soy sauce
7、Soy sauce 1 tablespoon
8、Curry powder
8、Curry powder Appropriate amount
9、Salt and pepper
9、Salt and pepper Appropriate amount
10、ketchup
10、ketchup 1 tablespoon
11、Salt and pepper
11、Salt and pepper Appropriate amount
12、Melting cheese
12、Melting cheese as you like
Details
1、Chopped carrots, onions and potatoes into about 1 cm cubes
1、Chopped carrots, onions and potatoes into about 1 cm cubes
2、Put oil and carrots in a frying pan and switch on a pan over low heat
2、Put oil and carrots in a frying pan and switch on a pan over low heat
3、Add the onions and potatoes if the color of the carrots changes. Chop the green pepper into 1 cm cubes while frying
3、Add the onions and potatoes if the color of the carrots changes. Chop the green pepper into 1 cm cubes while frying
4、Put the minced meat in 4 and shake it with salt and pepper, and stir-fry it so that the minced meat is loosened
4、Put the minced meat in 4 and shake it with salt and pepper, and stir-fry it so that the minced meat is loosened
5、When the minced meat is cooked, add peppers, curry powder, soy sauce, stir fry the minced meat like 2 minutes and cook it for 2 minutes.
5、When the minced meat is cooked, add peppers, curry powder, soy sauce, stir fry the minced meat like 2 minutes and cook it for 2 minutes.
6、Add ketchup to 6 and stir up. 2 minutes to wait with a lid ♪ Please look at the taste and add salt if thin
6、Add ketchup to 6 and stir up. 2 minutes to wait with a lid ♪ Please look at the taste and add salt if thin

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