Cheese risotto with leftover soup

Cheese risotto with leftover soup

I made a cheese risotto with the remaining consommé soup and bacon!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Cheese risotto with leftover soup
Here is the material and deatils about the Cheese risotto with leftover soup , I hope you can use it make a delicious food and have a good time!

Material
1、Consomme soup left
1、Consomme soup left Appropriate amount
2、Thick cut bacon
2、Thick cut bacon Appropriate amount
3、筍 筍
3、筍 筍 Small amount
4、Vegetable-based vegetables
4、Vegetable-based vegetables Small amount
5、Olive oil
5、Olive oil Small amount
6、Cold rice
6、Cold rice 2 cups of teacup
7、Melting cheese
7、Melting cheese Appropriate amount
Details
1、The remaining pieces of thick-cut bacon used for rolled cabbage are cut into small pieces of about 5 mm and small chopsticks!
1、The remaining pieces of thick-cut bacon used for rolled cabbage are cut into small pieces of about 5 mm and small chopsticks!
2、Heat olive oil in a frying pan and fry bacon and salmon!
2、Heat olive oil in a frying pan and fry bacon and salmon!
3、Add cold rice and fry it together!
3、Add cold rice and fry it together!
4、Finally, it will be completed if you add melted cheese and melt it!
4、Finally, it will be completed if you add melted cheese and melt it!

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