Cherry blossom shrimp and green soybeans

Cherry blossom shrimp and green soybeans

Actually, it is cooked rice made with cherry prawns and pomegranates every spring, but because pagoda is expensive, it is edamame (And frozen lol)! But delicious!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Cherry blossom shrimp and green soybeans
Here is the material and deatils about the Cherry blossom shrimp and green soybeans , I hope you can use it make a delicious food and have a good time!

Material
1、Edamame
1、Edamame About 20 sheaths
2、Cherry shrimp (not dried but not fried)
2、Cherry shrimp (not dried but not fried) 30g
3、Rice
3、Rice 2 pieces
4、● Konbu soup stock (preserve with water and kelp. Granule soup is also acceptable)
4、● Konbu soup stock (preserve with water and kelp. Granule soup is also acceptable) If there is 380cc, it will be enough
5、→ Kelp
5、→ Kelp One 10 cm square
6、→ water
6、→ water 500cc
7、sweet sake
7、sweet sake 1 teaspoon
8、Sake
8、Sake 1 teaspoon
Details
1、Frozen edamame is thawed while running in running water. Keep the beans out of the water.
1、Frozen edamame is thawed while running in running water. Keep the beans out of the water.
2、Take the kelp soup stock. Soak the cut kelp in water for 30 minutes, put a fire, take out the kelp when bubbles come from the kelp, and stop the fire.
2、Take the kelp soup stock. Soak the cut kelp in water for 30 minutes, put a fire, take out the kelp when bubbles come from the kelp, and stop the fire.
3、Rice → ★ → kelp soup → mix → simmered kombu → cherry prawn and green soybeans in this order and add a rice cooker to cook.
3、Rice → ★ → kelp soup → mix → simmered kombu → cherry prawn and green soybeans in this order and add a rice cooker to cook.

Related Articles