Chestnut rice (used with scallion)

Chestnut rice (used with scallion)

The subtle sweetness of the crock is excellent! (● ^ o ^ ●)

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chestnut rice (used with scallion)
Here is the material and deatils about the Chestnut rice (used with scallion) , I hope you can use it make a delicious food and have a good time!

Material
1、Your favorite brand of rice
1、Your favorite brand of rice 1 combination
2、Kachiguri
2、Kachiguri 2 to 3
3、Ingredient of millet rice
3、Ingredient of millet rice 1 teaspoon
4、Rice grain barley
4、Rice grain barley 1 tablespoon
5、salt
5、salt A pinch
6、White soup
6、White soup 1/2 teaspoon
7、Oil of rice
7、Oil of rice 1/3 tsp
Details
1、Remove Kachi chestnut skin and astringent skin. Sharpen the rice
1、Remove Kachi chestnut skin and astringent skin. Sharpen the rice
2、Put the milled rice in a rice cooker, and then add water and rice until you reach the scale of the combination.
2、Put the milled rice in a rice cooker, and then add water and rice until you reach the scale of the combination.
3、Add (2) water for more than 30 minutes, add salt and white soup and rice oil, cover and cook.
3、Add (2) water for more than 30 minutes, add salt and white soup and rice oil, cover and cook.

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