Chicken cartilage and vegetable curry

Chicken cartilage and vegetable curry

Chicken curry with lots of vegetables! The topping is a large-scale cut of vegetables used for lotus root and curry, salt and pepper with olive oil and grilled.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chicken cartilage and vegetable curry
Here is the material and deatils about the Chicken cartilage and vegetable curry , I hope you can use it make a delicious food and have a good time!

Material
1、Garlic
1、Garlic 1 piece
2、ginger
2、ginger 1 piece
3、cumin
3、cumin 1/2 teaspoon
4、onion
4、onion 1/2
5、celery
5、celery One
6、carrot
6、carrot 1/2 this
7、Paprika (yellow / red)
7、Paprika (yellow / red) 1/2 each
8、Piece of chicken thigh with cartilage
8、Piece of chicken thigh with cartilage 500g ~
9、Tomato can
9、Tomato can 1 can
10、water
10、water 1000cc
11、Laurie
11、Laurie 1 sheet
12、ketchup
12、ketchup 2 tablespoons
13、Source
13、Source 2 tablespoons
14、Coffee powder
14、Coffee powder 2-3 tsp
15、honey
15、honey 2 tablespoons
16、Commercial curry solid
16、Commercial curry solid 4
Details
1、Cut onions, celery and carrots together and cut paprika into bite-sized pieces
1、Cut onions, celery and carrots together and cut paprika into bite-sized pieces
2、Garlic, minced ginger and stir with cumin until it smells with salad oil
2、Garlic, minced ginger and stir with cumin until it smells with salad oil
3、Add 1 vegetable and fry it until it's cold
3、Add 1 vegetable and fry it until it's cold
4、Add water and laurier and boil for a while. Add ketchup, sauce and honey and cook over low to medium heat for about 20 minutes.
4、Add water and laurier and boil for a while. Add ketchup, sauce and honey and cook over low to medium heat for about 20 minutes.
5、Curry solid is added to finish the taste!
5、Curry solid is added to finish the taste!

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