Chicken curry not using ◎ roux of the shop

Chicken curry not using ◎ roux of the shop

Menu that was very popular in the shop. Even customers who are just to eat this. Sweet, spicy and spicy curry.

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chicken curry not using ◎ roux of the shop
Here is the material and deatils about the Chicken curry not using ◎ roux of the shop , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh
1、Chicken thigh 1 sheet
2、Even garlic (chopped) tube ok
2、Even garlic (chopped) tube ok 1 call
3、Ginger (chopped) tube is ok too
3、Ginger (chopped) tube is ok too 1 call
4、Round chili pepper
4、Round chili pepper A pinch
5、Onion (rough chopped)
5、Onion (rough chopped) 3/4
6、Tomato can (whole or dice)
6、Tomato can (whole or dice) 1/2 can
7、Fresh cream
7、Fresh cream 30 grams
8、★ Salt
8、★ Salt 6 grams
9、★ pepper
9、★ pepper 1 gram
10、★ Curry powder
10、★ Curry powder 8 grams
11、★ Garam Masala
11、★ Garam Masala 3 grams
12、★ Wheat flour
12、★ Wheat flour 15 grams
13、牛乳 Milk
13、牛乳 Milk 200 grams
14、水 Water
14、水 Water 100 grams
15、コ ン Consomme
15、コ ン Consomme 15 grams
16、ヨ ー グ ル ト Yogurt
16、ヨ ー グ ル ト Yogurt 18 grams
17、砂糖 Sugar
17、砂糖 Sugar 8 grams
18、は Honey
18、は Honey 12 grams
19、((If there is an instant coffee)
19、((If there is an instant coffee) 3 grams
Details
1、Cut the chicken thighs to the desired size and sprinkle with ★ and leave. (15 minutes~)
1、Cut the chicken thighs to the desired size and sprinkle with ★ and leave. (15 minutes~)
2、Put garlic in a pan, add oil (out of volume) and cook slowly over low heat. When the color changes, add ginger and cut round pepper to give off a smell.
2、Put garlic in a pan, add oil (out of volume) and cook slowly over low heat. When the color changes, add ginger and cut round pepper to give off a smell.
3、Add onions and remove water. When the color turns yellow, add a tomato can and cook over high heat for 5 minutes. Please be careful not to burn it.
3、Add onions and remove water. When the color turns yellow, add a tomato can and cook over high heat for 5 minutes. Please be careful not to burn it.
4、Add fresh cream when the chicken goes on fire and finish it with one more boil. (If simmering if there is room ◎)
4、Add fresh cream when the chicken goes on fire and finish it with one more boil. (If simmering if there is room ◎)

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