Chicken rogoro butter chicken curry

Chicken rogoro butter chicken curry

The soft chicken is sloppy and the master is a very satisfying dish! If you want to eat curry different from commercial curry roux, please by all means!

Posted by Eiliy

Hello, friends! Welcome to this page, I will introduce you something about Chicken rogoro butter chicken curry
Here is the material and deatils about the Chicken rogoro butter chicken curry , I hope you can use it make a delicious food and have a good time!

Material
1、Chicken thigh meat
1、Chicken thigh meat Two pieces (approximately 600 g)
2、plain yogurt
2、plain yogurt 200g
3、Curry powder
3、Curry powder 3 tablespoons
4、onion
4、onion One large
5、Tomato can
5、Tomato can 1 can (400 g)
6、Butter (for stir-fry)
6、Butter (for stir-fry) 40g
7、Ginger (grated)
7、Ginger (grated) 1 teaspoon
8、Garlic (minced)
8、Garlic (minced) 1 teaspoon
9、water
9、water 400cc
10、salt
10、salt 1 teaspoon
11、Fresh cream
11、Fresh cream 100cc
12、Honey or sugar
12、Honey or sugar 3 tablespoons
13、Oyster sauce
13、Oyster sauce 1 tablespoon
14、Nakano source
14、Nakano source 1 tablespoon
15、Butter (for finishing)
15、Butter (for finishing) 20g
Details
1、Cut the chicken into large bite-sized pieces and combine with yogurt and curry powder for half-day pickling
1、Cut the chicken into large bite-sized pieces and combine with yogurt and curry powder for half-day pickling
2、Melt butter in a hot pot and cook garlic and ginger over low heat until the smell comes out
2、Melt butter in a hot pot and cook garlic and ginger over low heat until the smell comes out
3、Stir-fry the minced onion over medium heat, and if lightly roasted, cook slowly over low heat until it becomes brownish
3、Stir-fry the minced onion over medium heat, and if lightly roasted, cook slowly over low heat until it becomes brownish
4、Add pickled chicken and boil once
4、Add pickled chicken and boil once
5、Add water and salt, simmer over low heat for 1 hour without lid
5、Add water and salt, simmer over low heat for 1 hour without lid
6、Add fresh cream, honey, oyster sauce, medium-dark sauce to adjust the taste, simmer, and finish butter for finishing
6、Add fresh cream, honey, oyster sauce, medium-dark sauce to adjust the taste, simmer, and finish butter for finishing

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